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Certified Restaurant Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
formal training programs
Work-life balance

Job Description

Red Lobster is a well-established, nationally recognized seafood restaurant chain renowned for delivering high-quality dining experiences centered around world-class seafood. Known for its welcoming atmosphere and commitment to hospitality, Red Lobster offers guests a memorable dining occasion that combines delicious menu options with attentive service. As a leading player in the casual dining restaurant industry, Red Lobster operates numerous locations across the country and prides itself on fostering a supportive work environment that values employee development and work-life balance.

The role of Certified Restaurant Supervisor (CRS) at Red Lobster is pivotal in ensuring the smooth day-to-day operations and the ov... Show More

Job Requirements

  • must be at least 21 years of age
  • availability to work flexible hours including evenings and weekends
  • ability to manage and lead a team
  • good communication and organizational skills
  • physical ability to stand and move for extended periods
  • prior experience in food service or hospitality preferred

Job Qualifications

  • bachelor's degree preferred but not required
  • must be at least 21 years of age
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • prior supervisory or restaurant experience is a plus
  • commitment to quality guest service
  • teamwork and interpersonal skills

Job Duties

  • support the management team to ensure smooth restaurant operations
  • fill important team member roles on the hourly schedule
  • provide direction and assistance to team members
  • ensure seafood is prepared perfectly and served hot and fast
  • satisfy guests by delivering exceptional service
  • run a great business focusing on operational excellence
  • foster a positive and productive team environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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