Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $32,521.55 - $47,592.09
Benefits
formal training program
work-life balance with set operating hours
Career advancement opportunities
Supportive team environment
competitive compensation
Employee Discounts
comprehensive onboarding process
Job Description
Red Lobster is a leading seafood restaurant chain known for delivering high-quality dining experiences centered around fresh, delicious seafood offerings. Established with a commitment to exemplary customer service and culinary excellence, Red Lobster has cultivated a welcoming and enjoyable atmosphere for families, friends, and seafood enthusiasts alike. With locations spanning numerous regions, the company prides itself on its consistent standards and efforts to foster a positive work environment for its team members.Show More
As a Certified Restaurant Supervisor (CRS) at Red Lobster, you will play a pivotal leadership role within the restaurant. This position is critical to ensuring day-to-day operations are executed seamlessly, contributing directly to the overall guest experience and business success. As part of the management team, you will support various functions including overseeing team member scheduling, assisting with training, directing and motivating staff, and maintaining high service standards throughout the restaurant. Your leadership will help guarantee that every guest receives perfectly prepared seafood served promptly and with utmost professionalism.
The role of Certified Restaurant Supervisor not only involves operational oversight but also includes fostering a collaborative, positive workplace culture where team members are encouraged, supported, and empowered. This role is ideal for individuals looking to launch or advance their career in restaurant management, with opportunities for growth and development through Red Lobster's extensive training programs. Red Lobster emphasizes work-life balance by offering schedules that operate between 11 a.m. and 11 p.m., shorter than many other restaurants. This thoughtful scheduling approach, combined with a formal development program, ensures that CRS employees can enjoy a fulfilling career while maintaining their personal well-being.
By joining Red Lobster as a Certified Restaurant Supervisor, you will embark on a rewarding career pathway in the restaurant industry. The company values hard work, dedication, and leadership potential, offering promotions and advancement for those who excel in their roles. Whether you have prior experience or are stepping into management for the first time, Red Lobster provides the tools, resources, and support needed to succeed. Being part of this team offers an exciting opportunity to influence the dining experience, engage with guests and team members, and contribute to a thriving business environment that values quality, hospitality, and respect.
Overall, this role is perfect for motivated individuals who want to make a real difference in a fast-paced, customer-focused setting. If you enjoy leading teams, solving problems, and ensuring smooth operations, the Certified Restaurant Supervisor position at Red Lobster offers a fulfilling career with competitive compensation and growth potential. Ready to inspire others and be inspired yourself? Step into a leadership role that matters and join a company dedicated to excellence in seafood dining and employee development.Show Less
The role of Certified Restaurant Supervisor not only involves operational oversight but also includes fostering a collaborative, positive workplace culture where team members are encouraged, supported, and empowered. This role is ideal for individuals looking to launch or advance their career in restaurant management, with opportunities for growth and development through Red Lobster's extensive training programs. Red Lobster emphasizes work-life balance by offering schedules that operate between 11 a.m. and 11 p.m., shorter than many other restaurants. This thoughtful scheduling approach, combined with a formal development program, ensures that CRS employees can enjoy a fulfilling career while maintaining their personal well-being.
By joining Red Lobster as a Certified Restaurant Supervisor, you will embark on a rewarding career pathway in the restaurant industry. The company values hard work, dedication, and leadership potential, offering promotions and advancement for those who excel in their roles. Whether you have prior experience or are stepping into management for the first time, Red Lobster provides the tools, resources, and support needed to succeed. Being part of this team offers an exciting opportunity to influence the dining experience, engage with guests and team members, and contribute to a thriving business environment that values quality, hospitality, and respect.
Overall, this role is perfect for motivated individuals who want to make a real difference in a fast-paced, customer-focused setting. If you enjoy leading teams, solving problems, and ensuring smooth operations, the Certified Restaurant Supervisor position at Red Lobster offers a fulfilling career with competitive compensation and growth potential. Ready to inspire others and be inspired yourself? Step into a leadership role that matters and join a company dedicated to excellence in seafood dining and employee development.Show Less
Job Requirements
- must be at least 21 years of age
- high school diploma or equivalent preferred
- ability to work flexible hours including evenings and weekends
- excellent communication skills
- physical ability to handle restaurant duties
- willingness to learn and grow in the role
Job Qualifications
- bachelor's degree preferred but not required
- must be at least 21 years of age
- leadership or supervisory experience is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced restaurant environment
Job Duties
- support management team with daily restaurant operations
- schedule and fill important team member roles
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served hot and fast
- maintain high guest satisfaction levels
- promote a positive and collaborative work environment
- assist with team training and development
Job Location
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