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Job Overview
Compensation
Hourly
Range $22.50 - $28.50
Benefits
Health Insurance
401K with matching funds
Paid Time Off
Paid holidays
Job Description
Laurel Health Care Company, often known simply as The Laurels, is a nationally recognized provider specializing in skilled nursing, subacute care, rehabilitative services, and assisted living facilities. With a commitment to exceptional standards of care, The Laurels focuses not only on expert medical and guest services but also emphasizes compassionate companionship and respect for each individual guest. This philosophy, known as "The Laurel Way of Caring," defines the organizational culture and service approach at all levels. The company’s dedication to employee satisfaction and wellbeing is also notable, having been named a Great Place to Work in 2020 based on a... Show More
Job Requirements
- High school diploma or equivalent
- Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association
- ServSafe Certification required within 90 days of employment
- Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets
Job Qualifications
- Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association
- ServSafe Certification required within 90 days of employment
- High school diploma or equivalent
- Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets
Job Duties
- Complete diet history and food preference screening upon guest admission
- Develop, maintain and implement menus specific to the guest population
- Maintain kitchen cleanliness compliant with state and federal guidelines
- Supervise purchasing in the dietary department specific to the facility budget
- Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI
- Cooperate with other departments to identify and accommodate guests' choices, preferences and customary routines regarding eating
- Complete timely and accurate clinical documentation of dietary portion of guest care plans
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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