Certified Dietary Manager (CDM)

Laurel Health Care Company, often known simply as The Laurels, is a nationally recognized provider specializing in skilled nursing, subacute care, rehabilitative services, and assisted living facilities. With a commitment to exceptional standards of care, The Laurels focuses not only on expert medical and guest services but also emphasizes compassionate companionship and respect for each individual guest. This philosophy, known as "The Laurel Way of Caring," defines the organizational culture and service approach at all levels. The company’s dedication to employee satisfaction and wellbeing is also notable, having been named a Great Place to Work in 2020 based on a comprehensive survey of over 3,500 employees assessing various aspects of the work environment and employee engagement.

Joining The Laurels means becoming part of a team that values collaboration, communication, and a passion for making a meaningful difference in each guest's life. The company offers competitive benefits, including health insurance, 401K with matching funds, paid time off, and paid holidays, indicating a strong commitment to employee welfare.

The role of the Certified Dietary Manager (CDM) at The Laurels of Hudsonville centers on bridging the clinical and dietetics team with kitchen staff to ensure that every guest receives meals that are both nutritious and tailored to their specific dietary needs and preferences. This position requires overseeing critical kitchen operations, including menu development, kitchen sanitation, purchasing management within budget constraints, staff scheduling, and training. The CDM plays an essential part in maintaining compliance with state and federal guidelines regarding food safety and cleanliness.

Additionally, the Certified Dietary Manager is responsible for conducting thorough screenings of new guests' diet histories and food preferences, collaborating with other departments to accommodate guest choices and routines, and meticulously documenting the dietary components of care plans. This multifaceted position not only demands strong leadership and organizational skills but also a passion for culinary excellence and guest hospitality. The role offers a unique opportunity to cultivate expertise in dietary management while actively contributing to an environment that prioritizes guest dignity, health, and enjoyment of meals. The position includes a notable $10,000 sign-on bonus, underscoring the company’s desire to attract skilled professionals dedicated to quality food service and guest care.

Overall, working as a Certified Dietary Manager at The Laurels means engaging in a dynamic and rewarding career path within an established company committed to both guest care and employee growth. This role is well-suited for individuals with a background in food service management, clinical dietetics coordination, and a passion for delivering outstanding dietary services within a supportive and mission-driven organization.