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Certified Dietary Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.25 - $29.75
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Work Schedule

Standard Hours
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Benefits

supportive environment
competitive pay
full benefits package
Tuition Reimbursement
401(k) with Company Match
accrued paid time off
Bonuses and recognition
Paycheck Advances
Access to emergency assistance foundation grants

Job Description

Las Alturas Brownsville is a leading healthcare community dedicated to providing exceptional services and support to residents, veterans, and patients in a compassionate and nurturing environment. As part of Touchstone Communities, Las Alturas Brownsville upholds a commitment to delivering a Best in Class Healthcare Experience, where every team member plays a crucial role in making lives better through care, service, and community engagement. This community focuses on fostering a warm, inclusive atmosphere that encourages well-being, independence, and dignity for its residents. With a strong emphasis on teamwork, professional growth, and innovative approaches to healthcare and resident services, Las Alturas Brownsville... Show More

Job Requirements

  • Current Food Service Supervisor (Certified Dietary Manager) certification or actively working toward completion
  • At least one year of supervisory experience in a skilled nursing or long-term care setting
  • A passion for service, teamwork, and making a difference every day

Job Qualifications

  • Current Food Service Supervisor (Certified Dietary Manager) certification or actively working toward completion
  • At least one year of supervisory experience in a skilled nursing or long-term care setting
  • A passion for service, teamwork, and making a difference every day

Job Duties

  • Lead and inspire the dietary team to deliver an outstanding dining experience every day
  • Oversee menu planning, special diets, and compliance with state and federal regulations
  • Work closely with residents and families to understand preferences and dietary needs
  • Monitor nutrition, weights, and wellness, taking proactive steps to ensure residents thrive
  • Manage food ordering and inventory within budget
  • Ensure the kitchen is a safe, clean, and welcoming environment
  • Train, mentor, and support your team so they succeed alongside you

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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