Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $60,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Job Description
Central Market is a specialty grocery store that was founded in Austin, Texas, in 1994 and has since expanded to multiple locations across the state. Known for being one of the freshest markets in the country, Central Market offers a sumptuous selection of high-quality food and drink, straight from the source. With hundreds of cheeses, thousands of wines, acres of fresh produce, and aisles filled with experts, Central Market is truly a paradise for food lovers and gourmets alike. The company stands out not only for its product selection but also for its commitment to the community and food culture.... Show More
Job Requirements
- Majority of time spent using independent judgment in making employment-related and business decisions or recommending such decisions
- Responsible for total kitchen production in absence of Executive Chef or Executive Sous Chef
- Assist in new product development and menu costing
- Maintain sanitation standards throughout the work area
- Ability to supervise, train, and cross-train kitchen staff
- Ability to maintain an efficient operation and troubleshoot kitchen equipment malfunctions
- Ability to work a flexible schedule including weekends
- Professional culinary degree or equivalent combination of culinary training and experience
- Excellent customer service skills
- Experience in ordering, inventory maintenance, and shrink control
Job Qualifications
- Professional culinary degree or equivalent combination of culinary training and experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor management
- Ability to supervise, train, and cross-train kitchen staff
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Duties
- Oversee daily job responsibilities for line cooks and prep cooks
- Manage Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners
- Assist in scheduling necessary kitchen staff within budgetary guidelines
- Maintain a clean and sanitary work area in kitchen, walk-ins and storage areas
- Use independent judgment in employment-related and business decisions including hiring, promoting, disciplining, and resolving staff issues
- Take responsibility for total kitchen production in absence of Executive Chef or Executive Sous Chef
- Assist in new product development and menu costing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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