Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $60,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible spending account
Career development opportunities
Job Description
Central Market is a specialty grocery store that began its journey in Austin, Texas, in 1994. It has since grown into a beloved institution with multiple locations across the state. Known for being one of the freshest markets in the country, Central Market prides itself on offering an exquisite selection of premium food and drink sourced directly from the world’s finest producers. The store features a vast variety of products, including hundreds of cheeses, thousands of wines, abundant fresh produce, and aisles staffed with knowledgeable experts, making it a true haven for food enthusiasts. Central Market is not just a... Show More
Job Requirements
- Professional culinary degree or equivalent experience
- Excellent customer service skills
- Ability to work a flexible schedule including opening, closing, and weekends
- Experience in high volume food production
- Knowledge of sanitation standards and kitchen safety
- Proficiency with inventory and food cost software preferred
- Strong communication and organizational skills
Job Qualifications
- Professional culinary degree or equivalent combination of culinary training and experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organizational skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems such as inventory, food cost, scheduling, and labor management
- Ability to supervise, train, and cross-train kitchen staff
Job Duties
- Oversee daily job responsibilities for line cooks and prep cooks
- Assist in scheduling staff to meet production and budgetary guidelines
- Maintain clean and sanitary work areas throughout kitchen and storage
- Make employment-related and business decisions including hiring and disciplinary actions
- Lead kitchen production in absence of Executive Chef or Executive Sous Chef
- Assist in new product development and menu costing
- Supervise, train, and cross-train kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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