Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
equal opportunity employment
Drug Free Workplace
Job Description
The hiring establishment is a professional culinary operation that focuses on creating high-quality bakery, pastry, and prepared food products. This company specializes in various culinary disciplines including artisan bread making, cake decorating, pastry expertise, and general bakery production. The operation is also involved in production for the Chef's Case, Soup/Salad/Sandwich Bar, Tortilleria, Bread Production, and Catering areas, ensuring diverse and comprehensive service offerings in the food production and culinary sector.
This position is a Sous Chef role with responsibilities that extend beyond basic food preparation to include overseeing daily operations of line cooks and prep cooks, such as ... Show More
This position is a Sous Chef role with responsibilities that extend beyond basic food preparation to include overseeing daily operations of line cooks and prep cooks, such as ... Show More
Job Requirements
- Professional culinary degree or equivalent combination of culinary training and/or experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance and labor
- Ability to maintain an efficient operation and troubleshoot equipment malfunctions
- Ability to supervise, train and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule including opening, closing and weekend shifts
Job Qualifications
- Professional culinary degree or equivalent combination of culinary training and/or experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance and labor
- Ability to maintain an efficient operation and troubleshoot equipment malfunctions
- Ability to supervise, train and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule including opening, closing and weekend shifts
Job Duties
- Oversee daily job responsibilities for line cooks and prep cooks including Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners
- Produce all necessary products for Chef's Case, Soup/Salad/Sandwich Bar, Catering, Bakery, Tortilleria, Bread Production and Pastry areas
- Assist in scheduling all necessary Partners to meet product requirements within budgetary guidelines
- Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas
- Use independent judgment in making employment-related and business decisions
- Step in for Executive Chef or Executive Sous Chef to manage total kitchen production
- Assist in new product development and menu costing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities