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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $66,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
equal opportunity employment
Drug Free Workplace
Job Description
This job opening is at a well-established culinary-oriented company known for delivering high-quality food products across multiple outlets including Chef's Case, Cafe on the Run, and Catering services. The company operates within the food service industry and prides itself on exceptional culinary experiences combined with excellent customer service. As an employer, it maintains a strong commitment to creating an inclusive workplace, supporting equal opportunity employment, and promoting a drug-free work environment, emphasizing the importance of professionalism and integrity within its team.
The Executive Sous Chef role is critical within this organization, serving as a pivotal leadership position responsible for overs... Show More
The Executive Sous Chef role is critical within this organization, serving as a pivotal leadership position responsible for overs... Show More
Job Requirements
- 3 plus years of experience as a sous chef
- Ability to maintain an efficient operation and troubleshoot equipment malfunctions
- Ability to work a flexible schedule including opening, closing, and weekend shifts
- Maintain sanitation standards throughout the work area
- Ability to supervise, train, and cross-train kitchen staff
Job Qualifications
- Professional culinary training or equivalent work experience
- Proven leadership experience in a complex environment with multiple direct reports
- Excellent communication and organization skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems
- Excellent customer service skills
Job Duties
- Use independent judgment in making employment and business decisions
- Oversee daily responsibilities for line cooks and prep cooks to produce required products
- Assist in scheduling partners within budgetary guidelines
- Maintain a clean and sanitary work area including kitchen, walk-ins, and storage areas
- Assist in new product development and menu costing
- Supervise, train, and cross-train kitchen staff
- Manage total kitchen production in absence of Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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