Central Market Executive Sous Chef - Southlake

This job opening is at a well-established culinary-oriented company known for delivering high-quality food products across multiple outlets including Chef's Case, Cafe on the Run, and Catering services. The company operates within the food service industry and prides itself on exceptional culinary experiences combined with excellent customer service. As an employer, it maintains a strong commitment to creating an inclusive workplace, supporting equal opportunity employment, and promoting a drug-free work environment, emphasizing the importance of professionalism and integrity within its team.

The Executive Sous Chef role is critical within this organization, serving as a pivotal leadership position responsible for overseeing kitchen operations and ensuring the delivery of high-standard food products. This role demands a balance between strong culinary expertise and effective team management skills. The Executive Sous Chef will spend the majority of their time exercising independent judgment in making employment-related and business decisions or recommending such decisions, which include strategizing product and departmental goals as well as managing personnel matters. These responsibilities encompass a wide range of activities such as hiring, promoting, disciplining, suspending, and rewarding team members, all aimed at fostering a productive and motivated workforce.

Daily, the Executive Sous Chef is charged with supervising line cooks and prep cooks to ensure smooth production of menu items within budgetary guidelines. This includes assisting with scheduling staff to optimize productivity and maintain cost controls. A vital part of the role also involves maintaining cleanliness and sanitary conditions throughout the kitchen, including walk-ins and storage areas, adhering to stringent sanitation standards to ensure compliance with health and safety regulations.

In addition to management duties, the Executive Sous Chef plays a significant role in new product development and menu costing, collaborating closely with the Executive Chef and other culinary leaders to innovate and refine culinary offerings that meet customer expectations and market trends. Proficiency with various automated reporting systems related to inventory, food cost, scheduling, time and attendance, and labor management is highly valued to enable efficient kitchen operations and detailed performance tracking.

This position requires a flexible schedule, including the availability to work opening, closing, and weekend shifts, ensuring leadership presence throughout all crucial operational hours. The Executive Sous Chef also takes full responsibility for total kitchen production during the absence of the Executive Chef, calling for the ability to lead under pressure and maintain high-quality output consistently. Overall, this role is ideal for a seasoned culinary professional with strong leadership experience who thrives in a dynamic and demanding kitchen environment, committed to upholding the standards of excellence that characterize the company.