Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $93,231.49 - $113,401.78
Benefits
Health Insurance
401(k)
Flexible work schedule conducive to work-life balance
Job Description
The Executive Chef is a culinary leader responsible for overseeing all aspects of kitchen operations, including the chef's case, pre-packed foods, catering, and in some cases, fast casual food offerings. This role is pivotal in ensuring food quality, operational efficiency, team development, and financial performance in a fast-paced, customer-focused environment.
Job Location
Loading...
You may be also interested in:
Similar Jobs