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Central Market Artisan Bakery Production Manager - Fort Worth
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring company is a retail bakery department operating within a larger store environment that emphasizes high-quality baked goods and superior customer service. This bakery department specializes in producing a wide range of bakery products including pastries, bread, and tortillas, with a commitment to maintaining excellent production standards, food safety, and customer satisfaction. The business fosters a leadership-driven culture where bakery managers and their teams collaborate closely to ensure that production schedules, product quality, and merchandising goals align with company standards and customer expectations. The bakery team is composed of skilled bakers and partners who contribute to a dynamic and... Show More
Job Requirements
- Proven experience in bakery production
- Experience managing teams of at least 10 bakers and training new bakers
- Experience planning production and sanitation standards
- Ability to troubleshoot recipe and product issues
- Knowledge of pastry component manufacturing
- Knowledge European style baking using complex preferment
- Ability to work flexible shifts
- Ability to lift up to 50 lbs and manage lifting in excess of 70 lbs with safety protocols
- Ability to work in fast-paced retail environment with attention to detail
- Ability to engage with customers and respond to their needs
- Must adhere to food safety and sanitation regulations
- Comfortable performing physical tasks such as bending, stooping, climbing, pushing and pulling
Job Qualifications
- Lead a team of bakery production partners
- Preferred experience in tortilla production
- Preferred graduation from baking or pastry school
- Proven bakery production experience
- Experience managing teams of at least 10 bakers
- Experience training new bakers to proficiency
- Experience planning production and sanitation standards
- Ability to troubleshoot recipe and product issues
- Knowledge of pastry basics including buttercream, icings, cooked creams and curds, pate a choux, sponge, and cheesecakes
- Experience with rack ovens, kettles, and mixers
- Knowledge of European-style bread baking with preferments like levain and sponge
- Experience with deck ovens, bread dividers, and rounders
- Ability to work flexible shifts
Job Duties
- Use independent judgment in employment and business decisions including hiring, promoting, disciplining, suspending, discharging, and resolving partner-related matters
- Conduct interviews, performance reviews, and provide partner feedback
- Train and develop partners and write department schedules
- Provide superior customer service and lead the team to deliver high-level customer service
- Ensure production schedule and quantities meet forecast
- Maintain product quality, presentation, and stock conditions
- Maintain high product knowledge
- Support Bakery Manager with daily and weekly duties including forecasting and production planning
- Manage product waste effectively
- Monitor product assortment, shrink, labor, and wrap expenses to meet budget goals
- Support product ordering and inventory control
- Plan to meet weekly and long-term budget goals
- Sell products for promotional and special events in the store
- Manage merchandising to maximize sales with proper presentation and promotion
- Maintain vendor relationships
- Ensure compliance with government and company regulations on product freshness, safety, refrigeration, and sanitation
- Organize and rotate coolers
- Work with Food Safety leader to conduct regular assessments and meet safety requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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