
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.89 - $28.84
Work Schedule
Standard Hours
Flexible
Benefits
Competitive starting wages
paid holidays from day one
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability insurance
Life insurance
Employee Discounts
supplemental insurance options
Opportunities for growth and advancement
Job Description
Uwajimaya is more than just a grocery store - we're a vibrant cultural destination with a rich history rooted in family, community, and food. Since 1928, we've grown into the Pacific Northwest's premier Asian retailer, known for our wide selection, welcoming atmosphere, and commitment to sharing the diverse traditions of Asian cultures. Uwajimaya prides itself on creating a unique experience for customers and employees alike, one that's centered around food, culture, and people. As a company, Uwajimaya fosters a collaborative, inclusive, and friendly work environment where growth, curiosity, and connection are highly valued. We believe that nurturing growth in our communities, our customers, and our team members is essential. Whether you're starting your career or bringing years of experience, you'll find opportunities to make a meaningful impact in a workplace that treasures tradition, innovation, and community connections.
The Cook position at Uwajimaya's Central Kitchen is an essential role charged with preparing and cooking food products according to standardized recipes and production schedules in a high-volume food manufacturing or commercial kitchen setting. This position requires strict adherence to food safety, hygiene, and quality standards to ensure the highest level of product consistency and customer satisfaction. The ideal candidate thrives in fast-paced food environments, demonstrates strong organizational skills, and pays close attention to detail. As a Cook specializing in Asian cuisine, you will apply your culinary knowledge to oversee recipe preparation, portion control, cooking, and finishing methods that match product specifications. You will operate various kitchen equipment safely and efficiently to meet daily production targets while complying with HACCP, GMP, and sanitation protocols. Joining a passionate and supportive team at Uwajimaya means contributing to a workplace where inclusion, collaboration, and community spirit are core values, making this role an excellent opportunity for career growth and development. Starting pay for this role is $22.89 per hour, with pay ranging up to $28.84 per hour depending on experience. Uwajimaya also offers competitive wages, paid holidays from day one, excellent medical benefits, and opportunities for advancement, all within a company committed to equal opportunity and celebrating diversity.
The Cook position at Uwajimaya's Central Kitchen is an essential role charged with preparing and cooking food products according to standardized recipes and production schedules in a high-volume food manufacturing or commercial kitchen setting. This position requires strict adherence to food safety, hygiene, and quality standards to ensure the highest level of product consistency and customer satisfaction. The ideal candidate thrives in fast-paced food environments, demonstrates strong organizational skills, and pays close attention to detail. As a Cook specializing in Asian cuisine, you will apply your culinary knowledge to oversee recipe preparation, portion control, cooking, and finishing methods that match product specifications. You will operate various kitchen equipment safely and efficiently to meet daily production targets while complying with HACCP, GMP, and sanitation protocols. Joining a passionate and supportive team at Uwajimaya means contributing to a workplace where inclusion, collaboration, and community spirit are core values, making this role an excellent opportunity for career growth and development. Starting pay for this role is $22.89 per hour, with pay ranging up to $28.84 per hour depending on experience. Uwajimaya also offers competitive wages, paid holidays from day one, excellent medical benefits, and opportunities for advancement, all within a company committed to equal opportunity and celebrating diversity.
Job Requirements
- Must be at least 18 years old
- Proficiency in Japanese and/or Chinese preferred
- Minimum of a high school diploma or GED required
- Culinary training preferred
- 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant
- Knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- Ability to read and follow recipes and batch sheets accurately
- ServSafe certification or food handler's card preferred
- Strong attention to detail, time management, and ability to multitask
- Must be a team player with good communication skills and a positive attitude
- Must be able to lift up to 50 lbs
Job Qualifications
- Minimum of a high school diploma or GED
- Culinary training preferred
- 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant
- Knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- Ability to read and follow recipes and batch sheets accurately
- ServSafe certification or food handler's card preferred
- Strong attention to detail, time management, and ability to multitask
- Must be a team player with good communication skills and a positive attitude
Job Duties
- Prepare and cook a variety of food items in accordance with recipes, portion controls, and production requirements
- Apply culinary knowledge with specialization in Asian Cuisine to oversee recipe preparation, portion control, cooking, and finishing methods that align with product specifications
- Operate kitchen equipment such as ovens, kettles, grills, steamers, and mixers safely and efficiently
- Follow HACCP, GMP, and sanitation protocols to ensure food safety and cleanliness
- Ensure proper handling and storage of raw and cooked foods, including correct labeling and dating
- Monitor cooking times and temperatures to maintain quality and consistency
- Perform quality checks on ingredients and finished products
- report any inconsistencies
- Maintain a clean and organized work area, including routine cleaning of equipment and surfaces
- Work collaboratively with team members to meet daily production targets and minimize waste
- Follow allergen control procedures and communicate any potential cross-contamination risks
- Assist in inventory control and notify supervisor of shortages or equipment issues
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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