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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $48.00
Work Schedule
Flexible
Weekend Shifts
Benefits
excellent pay
Productivity incentives
Paid vacation
Paid holidays
Relocation assistance
ongoing training
Career growth opportunities
Comprehensive Healthcare
Retirement benefits
Employee Discount Programs
Service recognition
Employee rewards
Stock purchase discounts
referral programs
safety programs
Tuition Reimbursement
uniforms
Job Description
Sysco is a leading global foodservice distribution company dedicated to delivering quality food products and exceptional service to restaurants, healthcare and educational facilities, lodging establishments, and other customers who prepare meals away from home. With a rich history of innovation and customer focus, Sysco has grown to become the industry leader in food distribution, offering a wide range of meats, produce, frozen foods, groceries, dry goods, supplies, and more. The company emphasizes a culture of collaboration, growth, and community involvement, making it a preferred employer for those who are passionate about the foodservice industry and customer satisfaction.
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Job Requirements
- 21 plus years of age
- valid Class A Commercial Driver License (CDL)
- pass pre-employment background check
- pass drug screening
- ability to read and communicate in English
- physical ability to lift up to 100 pounds repeatedly
- flexibility to work overtime, weekends, and holidays as needed
Job Qualifications
- minimum 21 years of age
- valid Class A Commercial Driver License (CDL) with a clean driving record
- ability to read, speak, and understand English to communicate effectively
- physical capability to lift and move products weighing 40-60 pounds regularly and up to 100 pounds
- preferred 1 year customer delivery experience
- preferred 6 months hand cart/hand truck experience
- preferred 6 months food and beverage industry experience
- preferred 2 years consistent work history
Job Duties
- safely operate a tractor-trailer to deliver products to customer locations
- manually unload and handle freight including meats, produce, frozen foods, groceries, dry goods, and supplies
- build positive relationships with customers and understand their operational needs
- follow assigned route schedules to ensure timely deliveries
- maintain a clean driving record and comply with all transportation laws and regulations
- perform routine vehicle inspections and report any issues
- adhere to safety protocols and company policies during all deliveries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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