
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Competitive pay and overtime
Job Description
Stancato's Famiglia is a dynamic and family-driven catering kitchen that thrives on delivering exceptional culinary experiences tailored to special events. Known for its vibrant kitchen culture and commitment to bold flavors, Stancato's Famiglia prides itself on creating memorable moments through expertly crafted dishes and seamless service. The company fosters an environment where teamwork, passion, and innovation flourish, making it a sought-after destination for culinary professionals eager to grow and shine in the catering industry. Whether it's a small intimate gathering or a large scale event, Stancato's Famiglia approaches every occasion with dedication, precision, and a flair for creativity that sets it apart from conventional catering services.
The role of a Line Cook within the Dining Kitchen department is integral to maintaining and elevating the high standards of the culinary output for which Stancato's Famiglia is renowned. Reporting directly to the Dining Kitchen Manager, the Line Cook will immerse themselves in a fast-paced, collaborative environment focused on delivering excellence from prep to plate. This position offers both full-time and part-time opportunities with competitive pay and overtime options, designed to accommodate flexible schedules that support a work-life balance. Employees can also expect comprehensive benefits, including health, dental, and vision insurance, along with company-paid life and disability insurance and 401(k) with company match.
In this hands-on role, the Line Cook will be responsible for mastering catering orders by assembling plates with precision and flair, prepping and restocking ingredients to ensure flawless event execution, and upholding rigorous food safety and sanitation standards to guarantee the quality and safety of every dish served. The position demands sharp attention to detail, a safety-first mindset, and strong communication skills to connect effectively with teammates and clients. Punctuality, adaptability, and an organized approach are essential to thriving in the environment, which combines the pressure and excitement of event-driven cooking with the support of a close-knit team that truly feels like family.
This role is perfectly suited for culinary enthusiasts at any stage of their career, whether seasoned professionals seeking to showcase their skills or passionate beginners eager to learn and develop. The Stancato's Famiglia team values a can-do attitude, an eagerness to grow, and a commitment to crafting unforgettable food experiences that delight clients and create lasting impressions. Working hours vary through the week from Monday to Sunday between 9:00 am and 4:00 pm, designed to align with event schedules and kitchen needs. Join Stancato's Famiglia and ignite your culinary passion while building a rewarding career filled with growth, camaraderie, and culinary excellence.
The role of a Line Cook within the Dining Kitchen department is integral to maintaining and elevating the high standards of the culinary output for which Stancato's Famiglia is renowned. Reporting directly to the Dining Kitchen Manager, the Line Cook will immerse themselves in a fast-paced, collaborative environment focused on delivering excellence from prep to plate. This position offers both full-time and part-time opportunities with competitive pay and overtime options, designed to accommodate flexible schedules that support a work-life balance. Employees can also expect comprehensive benefits, including health, dental, and vision insurance, along with company-paid life and disability insurance and 401(k) with company match.
In this hands-on role, the Line Cook will be responsible for mastering catering orders by assembling plates with precision and flair, prepping and restocking ingredients to ensure flawless event execution, and upholding rigorous food safety and sanitation standards to guarantee the quality and safety of every dish served. The position demands sharp attention to detail, a safety-first mindset, and strong communication skills to connect effectively with teammates and clients. Punctuality, adaptability, and an organized approach are essential to thriving in the environment, which combines the pressure and excitement of event-driven cooking with the support of a close-knit team that truly feels like family.
This role is perfectly suited for culinary enthusiasts at any stage of their career, whether seasoned professionals seeking to showcase their skills or passionate beginners eager to learn and develop. The Stancato's Famiglia team values a can-do attitude, an eagerness to grow, and a commitment to crafting unforgettable food experiences that delight clients and create lasting impressions. Working hours vary through the week from Monday to Sunday between 9:00 am and 4:00 pm, designed to align with event schedules and kitchen needs. Join Stancato's Famiglia and ignite your culinary passion while building a rewarding career filled with growth, camaraderie, and culinary excellence.
Job Requirements
- No prior experience required
- High school diploma or equivalent preferred
- Ability to stand, reach, stoop, kneel, and walk for extended periods
- Capable of lifting up to 50 pounds
- Sharp close-up, color, and focus vision
- Availability to work varied shifts Monday through Sunday from 9:00 am to 4:00 pm
- Safety-first mindset
- Punctual and reliable
Job Qualifications
- Passion for food and creating event experiences
- Strong self-motivation and organizational skills
- Keen eye for detail and commitment to quality
- Ability to work under pressure in fast-paced settings
- Effective communication and teamwork skills
- Willingness to learn and grow
- Basic language, math, and technical skills
Job Duties
- Master catering orders, assembling plates with precision and flair
- Prep and restock ingredients to ensure readiness
- Own food safety and sanitation standards
- Assist with client orders, providing hospitality
- Tackle prep and closing checklists efficiently
- Monitor product quality and address issues
- Perform other kitchen tasks as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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