Catering Temporary Hourly

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Flexible Schedule

Free meal during shifts

Professional growth opportunities

Health Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Job Description

Colorado State University (CSU) is a prestigious public research university located in Fort Collins, Colorado. It is committed to promoting excellence in teaching, research, and service, fostering a supportive and inclusive community among its faculty, staff, and students. CSU offers a dynamic and collaborative working environment with a rich culture focused on diverse educational and developmental opportunities. The university is renowned for its top-tier academic programs and dedication to serving the community both on campus and beyond.

Within CSU, the Lory Student Center (LSC) stands as a vibrant hub for student life, providing a wide range of programs and ... Show More

Job Requirements

Minimum 1 year food production experience including high production catering
Ability to stand for extended periods and work in varying kitchen conditions
Ability to follow written and verbal instructions accurately
Commitment to adhering to food safety and sanitation policies
Effective interpersonal and communication skills
Ability to work a flexible schedule including up to 40 hours per week
Must be able to work on-site at Fort Collins, CO location
Eligible for overtime work

Job Qualifications

Minimum 1 year food production experience including high production catering
Demonstrated knowledge of and ability to use knife skills, meat slicer, food processor, and other kitchen equipment
Current certification in ServSafe or equivalent food safety training
Working knowledge of HACCP practices
Experience working with fresh produce including inventory, ordering, preparation
Excellent verbal communication and interpersonal skills
Leadership capabilities to guide student employees
Strong knowledge of health inspections, state and local food regulations
Experience in a college/university food service environment
Experience working in a high volume food service setting

Job Duties

Learn and ensure self-compliance with all food safety and sanitation guidelines
Ensure high-quality customer service
Comprehend written instructions for equipment operation, chemical supplies, safety instruction, policies and guidelines
Meet daily scheduling requirements and accomplish all tasks in a timely fashion
Attend all required trainings and meetings
Learn and follow all guidelines contained in the employee handbook
Understand and follow Colorado State University policies, including the Principles of Community

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: