Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Paid Time Off
medical benefits
Free or Discounted Meals
Employee Referral Program
Career growth opportunities
Flexible Hours

Job Description

Provider Contract Food Service has been a leader in culinary and hospitality excellence for 18 years, continually delivering exceptional service to its clients. Located at Fresno Pacific University in Fresno, CA, this company specializes in providing top-notch catering solutions, dedicated to creating memorable event experiences. The organization prides itself on its commitment to quality, teamwork, and client satisfaction. Their strong presence in the food service industry is supported by a professional team focused on hospitality standards and culinary expertise. You can learn more about their offerings and values on their website at www.providerfoodservice.com.

The role of Catering Supervisor at Prov... Show More

Job Requirements

  • College degree preferred
  • Minimum 2-4 years experience in catering or food industry
  • Proven leadership and people skills
  • Ability to read and speak English proficiently
  • Spanish ability a plus
  • Ability to calculate food and beverage quantities
  • Proficient in Excel, Word, Outlook, and Google Suite
  • Experience with CaterEase preferred
  • Ability to make independent decisions
  • Valid driver’s license
  • Clean driving record
  • Riverside County Health Department Food Handler Card required

Job Qualifications

  • College degree preferred
  • Minimum 2-4 years experience in catering or food industry
  • Proven leadership and people skills
  • Ability to read, speak English proficiently
  • Spanish language skills a plus
  • Ability to calculate food and beverage quantities
  • Proficient in Excel, Word, Outlook, and Google Suite
  • Experience with CaterEase is a plus
  • Ability to make independent decisions
  • Valid driver’s license with clean driving record
  • Riverside County Health Department Food Handler Card required

Job Duties

  • Assist Catering Director in planning and executing events
  • Communicate with managers, chefs, and catering staff before, during, and after events
  • Manage and train catering team on service and hospitality standards
  • Create event requisitions with detailed event information
  • Assist with event setup and buffet or served meal standards
  • Supervise hourly catering staff and resolve questions or issues
  • Inventory and order disposables, beverages, and supplies
  • Create equipment pull lists and oversee loading and unloading
  • Manage weekly scheduling and shift coverage
  • Inventory, order, and organize linen for events
  • Ensure sanitation standards post-event

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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