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Catering Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $26.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. The company operates with a focus on providing superior food service, catering, and integrated facilities management solutions across various sectors, including education, healthcare, corporate, and government institutions. Sodexo partners with organizations to create meaningful experiences for both customers and employees, promoting sustainability, diversity, and inclusion as foundational values.

The Catering Supervisor position at the University of Louisiana at Lafayette is a full-time role offering an hourly pay range of $18.50 to $26.50. This role requires a dynamic individual who is adept at multitasking and leadership, responsible for overseeing daily food service operations under the guidance of management. The Catering Supervisor ensures efficient coordination of service employees engaged in fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. This position demands a proactive approach to ensuring quality, service excellence, and safety within the facility.

This role is pivotal in delivering exceptional catering service, involving oversight of staff activities, facilitating training and orientation, and resolving customer service issues effectively. The supervisor also plays a key role in supporting a safe and healthy working environment, reflecting Sodexo's commitment to employee well-being and operational excellence. Flexibility in work shifts is important, as the position requires availability to work varying days and hours. Through this role, candidates have the opportunity to develop their careers in a supportive and empowering environment, with access to ongoing training and advancement opportunities.

Sodexo fosters a workplace culture that values respect, fairness, and inclusion, encouraging employees to bring their authentic selves to work. The company emphasizes the importance of each team member's contributions and strives to create a workplace where all employees feel valued and heard. This aligns with Sodexo's overall mission to contribute to economic, social, and environmental progress in the communities it serves. Candidates for this role will join a supportive team that prioritizes flexibility, professional growth, and comprehensive benefits tailored to enhance both personal and professional well-being.

Job Requirements

  • High school diploma or equivalent
  • 1 or more years of related work experience
  • preferred prior supervisory experience
  • ability to work varying shifts including days and hours
  • strong communication and interpersonal skills
  • reliable attendance and punctuality

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • 1 or more years of related work experience
  • previous supervisory experience preferred

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in quality, service, and problem resolution
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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