Catering Supervisor

Sodexo is a leading global provider of food services and facilities management, committed to improving the quality of life for the people it serves. At the University of Louisiana at Lafayette, Sodexo plays an essential role in supporting campus life through its comprehensive catering and food service operations. The company’s focus on driving progress in economic, social, and environmental aspects reflects its dedication not only to clients but also to the communities in which it operates. Sodexo values diversity, inclusion, and equal opportunity employment, and it fosters a workplace culture where every individual is respected and able to thrive. With a strong emphasis on employee development and wellbeing, Sodexo combines service excellence with meaningful career growth opportunities. Their presence at the University emphasizes providing exceptional dining experiences, event catering, and fostering a collaborative workplace environment.

The position of Catering Supervisor at Sodexo based at the University of Louisiana at Lafayette is a full-time role offering a competitive wage ranging from $18.50 to $26.50 per hour. This role demands a dynamic individual capable of multitasking and enhancing the quality of life for both employees and consumers. As a Catering Supervisor, you will be responsible for overseeing routine food service operations including fast food, casual dining, café service, counters, dining halls, banquets, and cafeteria settings. Reporting directly to site management, the Catering Supervisor plays a critical role in coordinating employee activities, ensuring operational efficiency, and maintaining service quality standards. The position requires flexibility with varying shifts and availability to adapt to business needs, making it ideal for motivated candidates who enjoy engaging in a fast-paced, customer-focused environment. Candidates will interact closely with both staff and consumers to uphold satisfaction through quality assurance, training, and problem resolution. Sodexo promotes a supportive and safe working environment for all team members and encourages career advancement through ongoing training and professional development. This opportunity is more than just a job; it is a way to belong to a company that values your contribution and supports your professional journey in the hospitality and food services industry. The Catering Supervisor fosters teamwork and drives a culture of safety, reliability, and excellence in all food service operations at the university. The role represents a vital link between management and frontline food service employees, ensuring the day-to-day operations run smoothly and customers receive memorable dining experiences. Sodexo also offers a comprehensive benefits package including paid time off, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and additional perks depending on the site such as free meals, uniforms, and transportation assistance. This position is ideal for candidates with at least one year of relevant work experience, preferably with supervisory exposure, who are adaptable, dependable, and motivated to contribute positively to the team and customers. Sodexo’s commitment to employee respect, inclusion, and equal opportunity makes this a meaningful career choice at the University of Louisiana at Lafayette for dedicated catering and food service professionals seeking growth and fulfillment.