Catering Supervisor - (Expired Job)

SodexoMagic is a dynamic joint venture between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., recognized as a certified minority company. This partnership is dedicated to delivering superior food, facilities management, and integrated services across a broad spectrum of clients including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. SodexoMagic prides itself on delivering innovative and customized solutions by working closely with local partners within the communities they serve. The company deeply values diversity, equality, and an inclusive workplace culture, ensuring that every team member is treated fairly, with respect, and encouraged to be their authentic selves. This commitment to culture and belonging forms a cornerstone of the organization’s values, fostering a supportive environment where employee voices and ideas truly matter.

As an established leader in service management, SodexoMagic offers a collaborative and flexible work environment designed to support employees both professionally and personally. Offering a competitive pay range of $24 to $28 per hour for the full-time Catering Supervisor role at Wayne State University, SodexoMagic promotes continuous development through ongoing training and career advancement opportunities. Employees benefit from a comprehensive package that includes paid time off, medical, dental, and vision care, tuition reimbursement, and a 401(k) plan, among other benefits. This role specifically requires an individual who is adaptable, team-oriented, and dedicated to nurturing safe and positive working conditions.

The Catering Supervisor will play a vital role in overseeing food service operations at Wayne State University. This position involves coordinating daily work activities of service employees involved in various food operations such as fast casual dining, coffee and counter service, cafeterias, events, banquets, and cafes. The successful candidate will act as a key support to management by ensuring smooth operational flow, high standards of quality and service, and resolution of customer concerns. This role demands exceptional multitasking skills, strong leadership qualities, and the ability to foster a positive and safe workplace. Additionally, the Catering Supervisor will help facilitate training and orientation for new employees, ensuring they are well-prepared to meet operational expectations and maintain compliance with safety standards.

This full-time position requires commitment to reliable attendance and punctuality, valid driver’s license, and at least one year of related work experience, with previous supervisory experience preferred. SodexoMagic emphasizes flexibility in shifts to meet operational needs, and candidates with open availability are preferred. The company encourages those with restrictions on working hours, such as university students and international candidates, to explore suitable student worker positions.

Overall, becoming a Catering Supervisor at SodexoMagic means joining a company that is more than just a workplace—it’s a community dedicated to making a meaningful impact every day. It’s a chance to develop your career, contribute to memorable dining experiences, and be part of an organization that values diversity, respect, and inclusivity at every level.