Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Medical membership with preventive and diagnostic coverage
Access to wellness resources
Eligibility for full medical benefits after 12 months
food discounts
Weekly Payroll

Job Description

Goode Company Restaurants is a well-established catering and events company known for delivering exceptional experiences at weddings, sports events, and various large-scale functions. With a strong reputation in the hospitality industry, Goode Co. prides itself on creating memorable moments for guests by offering top-tier service and culinary excellence. Their commitment to quality and attention to detail has made them a preferred choice for event catering in Texas and beyond. The company fosters a dynamic and fun work environment where employees can grow and thrive while contributing to successful event executions.

The Catering & Event Staff role at Goode Company Restaurants is designed for individuals seeking an engaging, fast-paced environment where they can witness and be part of large-scale event operations. This position is ideal for hardworking, dedicated individuals who enjoy working with teams and providing excellent service behind the scenes. Staff members are cross-trained in multiple areas including serving, buffet line management, kitchen prep, event setup and breakdown, and bussing, ensuring a comprehensive understanding of event catering. The job requires a proactive approach to guest service and event preparation, where employees not only perform assigned tasks but also engage with guests, manage event logistics, and uphold high food safety standards. Employees play a crucial role in ensuring that every event is executed smoothly, that equipment and supplies are managed efficiently, and that cleanliness and safety protocols are strictly followed.

Goode Co. emphasizes a professional appearance and a calm demeanor under pressure, essential for maintaining the company’s standard of excellence during busy events. Flexibility with working hours, including evenings, weekends, and holidays, is required to accommodate the varying schedules of catered events. The role also offers medical membership benefits with preventive and diagnostic coverage for part-time employees during the first year, access to wellness resources, and eligibility for full medical benefits after one year of consistent full-time hours. Additional perks include food discounts and weekly payroll. As an equal opportunity employer, Goode Co. promotes diversity and inclusivity in its workforce. This position provides an excellent opportunity to gain valuable experience in the hospitality and events industry while working alongside a passionate and dedicated team.

Job Requirements

  • Work flexible hours including evenings, weekends and holidays
  • Valid Texas Food Handler Certification
  • High school diploma or equivalent required
  • Demonstrate strong customer service skills
  • Must have a friendly disposition and a smile
  • Must be able to stay calm in stressful, fast-paced situations
  • Clean cut look with no facial piercings, ear gauges, radical hair colors or face/neck tattoos
  • Must be punctual and dependable
  • Experience in prior customer service preferred
  • Must be able to speak English, Spanish a plus

Job Qualifications

  • High school diploma or equivalent
  • Valid Texas Food Handler Certification
  • Demonstrate strong customer service skills
  • Friendly disposition with a smile
  • Ability to stay calm in stressful, fast-paced situations
  • Punctual and dependable
  • Experience in prior customer service preferred
  • Ability to speak English, Spanish a plus

Job Duties

  • Ensure exemplary guest service through all forms of banquet service, carving stations, running food during events, buffets, replenishing product and supplies in compliance with event standards
  • Cross train in positions including server, buffet line, kitchen prep, event setup, event tear down, busser
  • Enthusiastically greet and direct guests while performing assigned tasks
  • Properly store and transport food adhering to food safety policies and procedures
  • Ensure all events are properly equipped and executed by transporting, pulling, setting up, breaking down, and returning equipment to designated storages
  • Clean, organize and restock equipment and product returning from catering events
  • Identify and respond to emergencies according to proper protocols
  • Creatively resolve issues and involve supervisor as needed
  • Maintain a clean and presentable area for serving, staging, and cooking areas
  • Adhere to Goode Co. policies and procedures
  • Follow safety and sanitation policy and procedures at all times
  • Perform other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef