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Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Legends is a distinguished hospitality company specializing in exceptional banquet and event services. Known for its commitment to excellence and guest satisfaction, Legends manages a broad spectrum of events ranging from corporate meetings to grand celebrations. Our dedicated team ensures flawless execution with attention to every detail, creating memorable experiences for all guests. The company fosters an inclusive and professional environment, offering opportunities for growth within the food and beverage industry. Positioned within the hospitality sector, Legends thrives on delivering premium service and maintaining high standards across all events. The catering services are integral to the success of these events,... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Must have sufficient mobility to perform physical tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Must be able to read, speak, and write English
- Knowledge of food and beverage preparations, service standards, and guest relations
- Ability to perform effectively under pressure and maintain professionalism
- Strong organizational and decision-making skills
Job Qualifications
- High school diploma or equivalent
- Some college education preferred
- Strong organizational skills with ability to make quick and accurate decisions
- Ability to perform under pressure while maintaining professionalism
- Effective interpersonal skills for collaboration and compliance with service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Knowledge of appropriate table settings, serviceware, and menu items
- Proficient in reading, speaking, and writing English to communicate with guests
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Sufficient mobility for prolonged reaching, bending, stooping, wiping, pushing, and pulling
- At least 18 years of age
Job Duties
- Oversee set-up and clean-up for all banquet functions to provide excellent guest service
- Responsible for inventory management of equipment, small wares, disposables, and beverages
- Supervise housemen and stewarding team during event set-up and break-down
- Coordinate movement of beverages and equipment for all events
- Supervise food and beverage service and event room set-up and clean-up
- Assist with planning, organizing, and executing all functions
- Greet clients and respond to their requests
- Lead roll call meetings before events to communicate event details and expectations
- Oversee general cleaning tasks to maintain health standards
- Check for last-minute changes with Facilities, Catering and Culinary teams
- Complete other duties assigned by Catering Management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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