Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a mission of service and guided by a strong sense of purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company operates with a deep respect for diversity and inclusion, ensuring equal employment opportunities for all employees regardless of race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status, or any other legally protected characteristics.
Aramark is recognized not only for its comprehe... Show More
Aramark is recognized not only for its comprehe... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to safely handle kitchen equipment and utensils
- willingness to work flexible hours including weekends and holidays
- adherence to food safety and sanitation regulations
- physical stamina to meet the demands of the role
- commitment to maintaining a clean and organized workspace
Job Qualifications
- Physical ability to perform duties including lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and/or use personal protective equipment (PPE)
- knowledge of food safety and sanitation standards
- culinary training or experience in a commercial kitchen environment
- ability to follow recipes and production guidelines
- good communication and teamwork skills
- a positive attitude and commitment to excellent customer service
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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