Catering Sous Chef, Lambeau Field

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,900.00 - $76,800.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Annual performance bonus

paid vacation days

Paid parental bonding leave

Tuition Reimbursement

Friends-and-family discounts

Job Description

Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. This family-owned company operates in diverse sectors such as sports venues, national parks, casinos, hotels, and resorts, offering unique career growth opportunities across various hospitality fields. At Delaware North, employees become part of a global legacy dedicated to providing exceptional guest experiences in iconic locations. The company is committed to creating an inclusive workplace where every team member's journey—both personal and professional—is valued and supported.

Located at the heart of Green Bay, Wisconsin, Delaware North has been managing concessions, pr... Show More

Job Requirements

Minimum of three years of culinary experience with management responsibilities
Strong leadership and team management capabilities
Proven expertise in high-volume food preparation and presentation
Understanding of food and labor cost control methods
Proficiency in computer software such as Word and Excel
Willingness and ability to obtain required food safety certifications
Flexibility to work varied shifts including days, evenings, weekends, holidays, and events

Job Qualifications

Minimum of three years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
Ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Microsoft Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Job Duties

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
Collaborate with the executive chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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