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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Flik Hospitality Group is a prominent leader in the foodservice industry and a member of Compass Group USA, known for its innovative and customer-focused approach to corporate dining and catering services. At Flik, the foundation of success lies in its dedicated team of associates who are passionate about food and hospitality. The company prides itself on fostering a workplace culture that values growth, engagement, and continuous learning. Employees are given hands-on training and exposure to the latest culinary trends, ensuring they stay energized and motivated to raise the bar in food quality and service. With a strong commitment to employee... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- High volume catering experience of at least 3 years
- Experience in hospitality or hotel background required
- Ability to multitask in a fast-paced environment
- Strong leadership and coaching skills
- Knowledge of food safety and sanitation practices
- ServSafe or Department of Health Certification preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- High volume catering experience of at least 3 years
- Experience in hospitality or hotel background required
- Demonstrated drive and readiness for growth
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
- Support catering events
- Motivate, train, develop, and direct back-of-house associates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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