Catering Sous Chef I - B&I (Durham, NC)

Flik Hospitality Group is a prominent leader in the foodservice industry and a member of Compass Group USA, known for its innovative and customer-focused approach to corporate dining and catering services. At Flik, the foundation of success lies in its dedicated team of associates who are passionate about food and hospitality. The company prides itself on fostering a workplace culture that values growth, engagement, and continuous learning. Employees are given hands-on training and exposure to the latest culinary trends, ensuring they stay energized and motivated to raise the bar in food quality and service. With a strong commitment to employee development and recognition, Flik is more than just a job provider; it is a career incubator for those who want to flourish in the hospitality industry. This nurturing environment, combined with great benefits and a focus on employee well-being, makes Flik Hospitality Group a great place to work for culinary professionals seeking to grow their careers alongside industry leaders.

The role of Catering Sous Chef I at Flik Hospitality Group is pivotal to the successful execution of the company’s food program at a corporate dining account located in Durham, North Carolina. This position offers an annual salary in the range of $65,000 to $70,000, reflecting the responsibility and expertise required for the role. The Catering Sous Chef I plays a vital role in managing culinary operations, assisting in all facets from menu planning and ordering to inventory management and food preparation. The chef ensures that all culinary functions meet the client’s culture and guidelines as well as comply with Health Department regulations. They uphold the company’s stringent standards for food quality, freshness, and presentation, ensuring the dining experience consistently exceeds customer expectations. As a team leader, the Catering Sous Chef I is responsible for motivating, training, and developing back-of-house associates, effectively guiding the team to meet the objectives of the operation. This role demands strong multitasking skills and the ability to thrive in a fast-paced culinary environment, while maintaining composure and clear leadership. The successful candidate must be confident, capable of standing their ground when required, and adept at managing both culinary excellence and operational efficiency. This is an excellent opportunity for culinary professionals with a proven track record in high-volume catering and hospitality to join a respected organization where they can advance their career and contribute to a vibrant foodservice community.