Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and dining solutions, renowned for providing quality culinary experiences across a variety of sectors including education, healthcare, and corporate environments. At the University of North Carolina at Charlotte campus location, Compass Group operates within an educational setting, catering to the diverse needs of students, faculty, and staff. The company is dedicated to fostering a culture of inclusivity, continuous learning, and professional growth, making it an ideal workplace for individuals passionate about culinary arts and customer service. Employment with Compass Group offers competitive wages reflective of expertise and experience, alongside a comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- Previous catering and sous chef experience preferred
- Ability to work varied schedules including evenings and weekends based on event demands
- Strong organizational skills
- Must be able to lift and carry heavy items and stand for extended periods
- Ability to comply with food safety standards and maintain a clean work environment
Job Qualifications
- Previous catering and sous chef experience preferred
- Proven ability to supervise and lead kitchen staff
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to handle customer complaints professionally
- Experience with inventory control and supply management
- Ability to work in a fast-paced environment and meet deadlines
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: