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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Holiday pay
Uniform allowance
Job Description
We are a distinguished culinary establishment specializing in delivering an exquisite British high tea experience adapted to the vibrant Las Vegas scene. Our brand is recognized for its dedication to quality, consistency, and outstanding guest service, catering to a discerning clientele who appreciate the delicate art of traditional tea service with a contemporary twist. Located in Las Vegas, we operate in the luxury hospitality sector, focusing on premium food offerings served in a unique setting that combines elegance and tradition with modern efficiency. Our in-house food program seeks a dedicated Prep Chef / Catering Sous Chef who will play a... Show More
Job Requirements
- Minimum 2 years of professional kitchen experience in a prep, production, pastry, or catering environment
- strong baking skills
- experience with cold prep and assembly
- ability to work independently
- current Southern Nevada Health Card or willingness to obtain
- understanding of food cost management
- reliable transportation to kitchen location
- physically able to stand for extended periods and lift up to 40 lbs
- available to work Thursday through Sunday, including holidays and peak tourist weekends
- takes pride in presentation
Job Qualifications
- Minimum 2 years of professional kitchen experience in a prep, production, pastry, or catering environment
- strong baking skills including scones, brownies, macaroons, mousse cakes, and cheesecakes
- experience with cold prep and assembly of canapés, tea sandwiches, or similarly fine presentation items
- ability to work independently with minimal supervision
- current Southern Nevada Health Card or willingness to obtain within 30 days of hire
- understanding of food cost management, portioning, and waste reduction
- reliable transportation to the kitchen location in Las Vegas
- physically able to stand for extended periods, lift up to 40 lbs, and work in a kitchen environment
- available to work Thursday through Sunday consistently, including holidays and peak tourist weekends
- takes pride in presentation
- experience in catering, banquet production, pastry, or high tea service preferred
- familiarity with British or European tea service traditions and presentation standards preferred
- experience working in a commissary or off-site production kitchen preferred
- ServSafe Manager certification preferred
- experience sourcing from wholesale suppliers and managing food budgets preferred
- culinary degree or certificate from an accredited program helpful but not required
Job Duties
- Prepare the full high tea menu for 40-60+ guests per operating day, ensuring every item meets quality and presentation standards
- manage all food purchasing and ingredient sourcing, including placing orders with wholesale suppliers and maintaining vendor relationships
- maintain accurate inventory, minimize waste, and keep food costs within budget
- batch-prep items efficiently across the weekly schedule
- plate and package all items for transport to the bus departure point, ensuring food arrives in pristine, guest-ready condition
- maintain strict food safety and sanitation standards in compliance with the Southern Nevada Health District
- keep the kitchen clean, organized, and inspection-ready at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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