Catering Sous Chef

We are a distinguished culinary establishment specializing in delivering an exquisite British high tea experience adapted to the vibrant Las Vegas scene. Our brand is recognized for its dedication to quality, consistency, and outstanding guest service, catering to a discerning clientele who appreciate the delicate art of traditional tea service with a contemporary twist. Located in Las Vegas, we operate in the luxury hospitality sector, focusing on premium food offerings served in a unique setting that combines elegance and tradition with modern efficiency. Our in-house food program seeks a dedicated Prep Chef / Catering Sous Chef who will play a pivotal role in maintaining and elevating our culinary standards. This full-time position offers a hands-on opportunity to oversee the complete food production process, from purchasing and preparation through to final plating and presentation. The salary details will be discussed during the interview process, reflective of experience and qualifications. The role centers around the meticulous preparation of our fixed, classic British high tea menu, designed to serve 40-60+ guests per operating day across two tours. This is a highly focused culinary production position requiring precision in baking, assembly, and plating, ensuring each item meets exacting quality and aesthetic standards before being transported to the guest experience venue. The menu features a variety of savory and sweet items including cucumber & radish tea sandwiches, caprese cups, turkey & swiss wraps, salmon crostini, deviled eggs, mini lobster rolls, as well as an assortment of decadent baked goods like brownie bites, mousse cakes, chocolate-dipped strawberries, macarons, scones, cannoli, and cheesecakes. Given the nature of the kitchen setup—with no open flames or grills—the role emphasizes cold prep, oven baking, and assembly techniques, making it ideal for chefs who excel in consistent, high-quality food production rather than fast-paced line cooking. You will be the sole culinary team member responsible for managing purchasing from wholesale suppliers, maintaining inventory, minimizing waste, controlling food costs, and ensuring compliance with strict food safety and sanitation standards as mandated by the Southern Nevada Health District. Your organizational skills will be crucial in balancing batch-prepping items on different schedules, coordinating with the operations manager for daily guest counts, and timing production to have all food perfectly prepared and packaged for the scheduled tour departures. The role also invites creative input for menu improvements and seasonal adjustments while constantly prioritizing presentation and guest satisfaction. This is an exceptional opportunity for a chef who values technique, consistency, and the art of food presentation within a supportive, steady environment. Unlike high-pressure restaurant kitchens, this position offers a predictable schedule from Thursday to Sunday, including holidays and peak tourist weekends, without late-night shifts or hectic service periods. Working in this role means contributing to a growing brand with a unique culinary niche, where your work will be visibly appreciated and shared through guests’ social media. If you are passionate about crafting perfect scones and exquisite high tea fare—focused on quality over speed—this role is designed for you. Join us and be the foundational culinary hire shaping a premium, memorable food experience in Las Vegas.