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Catering Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,300.00 - $70,600.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Cedars-Sinai, located in Los Angeles, California, is a world-renowned healthcare institution recognized for its exceptional patient care, groundbreaking research, and community engagement. As a part of Cedars-Sinai, Sodexo plays a crucial role in providing quality food services that enhance the overall hospital experience for patients, staff, and visitors. Sodexo is a global leader in food services and facilities management, committed to delivering excellent service and innovative solutions across various industries, including healthcare. Sodexo emphasizes values such as diversity, inclusion, respect, and sustainability, ensuring a supportive and enriching work environment for its employees.

We are currently seeking a dedicated Cater... Show More

Job Requirements

  • high school diploma ged or equivalent experience
  • proven experience in high-volume catering or fine dining environments
  • strong leadership and people management skills
  • deep culinary knowledge
  • ability to thrive under pressure and adapt to changing event needs

Job Qualifications

  • proven experience in high-volume catering or fine dining environments
  • strong leadership and people management skills
  • deep culinary knowledge and a passion for food presentation and flavor
  • ability to thrive under pressure and adapt to changing event needs
  • high school diploma or equivalent

Job Duties

  • support the execution of catered events ensuring consistency and quality across all offerings
  • supervise and mentor culinary staff fostering a collaborative and high-performing team
  • collaborate with the executive chef and catering manager to develop innovative menus
  • maintain compliance with food safety standards and operational procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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