Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $29,800.65 - $33,621.49
Benefits
Equal employment opportunity
professional growth
Career Development
supportive work environment
diversity and inclusion
Training and development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. This company is deeply rooted in a strong mission of service, aiming to make a positive impact on its employees, partners, communities, and the planet. Known for its supportive work environment and emphasis on equal employment opportunity, Aramark believes in the potential of every team member and encourages professional growth, career development, and personal achievement. Their commitment to diversity and inclusion ensures a workplace free from discrimination on the basis of race, color, religion,... Show More
Job Requirements
- Previous customer service experience preferred
- Previous catering experience preferred
- Ability to work independently with limited supervision
- Availability to work event-based hours
- Ability to complete food handling and alcohol service training
- Must follow the required dress code
- Physical ability to lift, bend, push, pull and/or walk and stand for extended periods
- Willingness to wear uniforms and/or personal protective equipment (PPE)
Job Qualifications
- Previous customer service experience preferred
- Previous catering experience preferred
- Demonstrate the ability to work independently with limited supervision
- Must follow the required dress code as assigned
- Must be available to work event-based hours
- Must be able to complete food handling and alcohol service training as required
Job Duties
- Set up catering and event service according to client or customer requests and banquet event order
- Transport and deliver catering food and beverage with all vital supplies and equipment
- Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- Replenish food and beverage products during events
- Maintain appearance and cleanliness of food service areas during events
- Pick up and clean up food and beverage deliveries after service
- Break down and clean area after the conclusion of the events and return equipment to accurate storage
- Provide excellent customer service to all guests
- Follow safety policies and procedures
Job Location
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