Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.75 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of guests every day across 15 countries, Aramark prides itself on delivering high-quality services and experiences through dedication to its customers and communities. The company is deeply rooted in the values of service, purpose, and continuous growth for its employees. Aramark focuses on fostering a culture where every individual is empowered to develop their skills, pursue their passions, and achieve their professional goals. The company champions equal employment opportunity, diversity, and inclusion in the workplace. They do not discriminate based on race, religion, gender, age, disability, or other protected characteristics, creating a supportive environment for everyone. At Aramark, employees are encouraged to be part of something meaningful that impacts not only customers but also communities and the planet positively.
The Catering Services Worker role at Aramark is an integral part of the event operations team, responsible for ensuring the success of catering orders and events. This position involves a mix of physical tasks and guest service responsibilities throughout the duration of an event. Key responsibilities include setting up catering services according to customer and banquet orders, transporting food, beverages, supplies, and event equipment to designated locations, and replenishing food and drink items during events. The role demands maintaining cleanliness and appearance in food service areas both during and after events. Employees in this role support event breakdown, clean-up, and the proper storage of equipment following the conclusion of events.
Catering Services Workers serve as the face of Aramark during events, providing excellent customer service and contributing to positive guest experiences. The job requires adherence to safety policies and procedures to ensure a secure and effective working environment. Ideal candidates should be able to work independently with minimal supervision while being flexible and adaptable to the dynamic nature of event-based hours. Physical demands such as lifting, bending, pushing, pulling, walking, and standing for extended periods are part of the job, in addition to compliance with dress codes and safety requirements like personal protective equipment (PPE).
This role offers an excellent opportunity for individuals who enjoy teamwork, customer interaction, and active work environments. Aramark encourages professional development and learning, including completion of necessary Food Handling and Alcohol Service training. Employees in this position contribute directly to the overall success of events, from preparation to completion, ensuring clients and guests receive outstanding service. Joining Aramark means becoming part of a company committed to making a positive impact through service, community involvement, and sustainable practices while providing career growth pathways in a supportive workplace.
The Catering Services Worker role at Aramark is an integral part of the event operations team, responsible for ensuring the success of catering orders and events. This position involves a mix of physical tasks and guest service responsibilities throughout the duration of an event. Key responsibilities include setting up catering services according to customer and banquet orders, transporting food, beverages, supplies, and event equipment to designated locations, and replenishing food and drink items during events. The role demands maintaining cleanliness and appearance in food service areas both during and after events. Employees in this role support event breakdown, clean-up, and the proper storage of equipment following the conclusion of events.
Catering Services Workers serve as the face of Aramark during events, providing excellent customer service and contributing to positive guest experiences. The job requires adherence to safety policies and procedures to ensure a secure and effective working environment. Ideal candidates should be able to work independently with minimal supervision while being flexible and adaptable to the dynamic nature of event-based hours. Physical demands such as lifting, bending, pushing, pulling, walking, and standing for extended periods are part of the job, in addition to compliance with dress codes and safety requirements like personal protective equipment (PPE).
This role offers an excellent opportunity for individuals who enjoy teamwork, customer interaction, and active work environments. Aramark encourages professional development and learning, including completion of necessary Food Handling and Alcohol Service training. Employees in this position contribute directly to the overall success of events, from preparation to completion, ensuring clients and guests receive outstanding service. Joining Aramark means becoming part of a company committed to making a positive impact through service, community involvement, and sustainable practices while providing career growth pathways in a supportive workplace.
Job Requirements
- Previous customer service experience preferred
- Previous catering experience preferred
- Ability to work independently with limited supervision
- Willingness to follow the required dress code
- Availability to work event-based hours
- Ability to complete Food Handling and Alcohol Service training as required
- Ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
- Willingness to wear uniforms and use personal protective equipment (PPE) as needed
Job Qualifications
- Previous customer service experience preferred
- Previous catering experience preferred
- Demonstrate the ability to work independently with limited supervision
- Must follow the required dress code as assigned
- Must be available to work event-based hours
- Must be able to complete Food Handling and Alcohol Service training as required
Job Duties
- Set up catering and event service according to client/customer requests and banquet event order
- Transport and deliver catering food and beverage with all vital supplies and equipment
- Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- Replenish food and beverage products during events
- Maintain appearance and cleanliness of food service areas during events
- Pick up and clean up food and beverage deliveries after service
- Break down and clean area after the conclusion of the events and return equipment to accurate storage
- Provide excellent customer service to all guests
- Follow safety policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

