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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong culture of service, Aramark is committed to delivering exceptional experiences to clients and communities through an unwavering dedication to quality and teamwork. The company emphasizes equal employment opportunities and inclusivity, fostering a workplace that respects individual differences and adheres to legal protections against discrimination. Aramark's mission is to do great things for each other, their partners, communities, and the planet, creating an environment where employees can grow their talents, fuel their passions, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in catering or serving preferred
- Ability to stand for long periods
- Ability to lift 25-40 lbs
- Must have reliable transportation
- Availability to work nights, weekends, and holidays
- Completion of Food Handling and Alcohol Service training
- Ability to work independently and as part of a team
- Adherence to dress code and grooming standards
Job Qualifications
- Previous customer service, catering, serving, or event experience preferred
- Strong work ethic with a positive, professional attitude
- Ability to stand for extended periods and lift 25-40 lbs
- Comfortable working in fast-paced environments, indoors and outdoors
- Reliable transportation and punctuality required
- Availability to work nights, weekends, and holidays
- Ability to complete Food Handling and Alcohol Service training
- Ability to work independently with limited supervision
- Must follow dress code, appearance, and grooming standards
Job Duties
- Set up catering and event spaces according to client requests and Banquet Event Orders
- Deliver food, beverages, equipment, and supplies to event locations
- Set up tables, food stations, and event equipment
- Serve and run food and beverages efficiently using various service styles (buffet, plated, passed, family-style)
- Maintain knowledge of menus and specials to answer guest questions and make recommendations
- Replenish food and beverage items throughout events
- Maintain cleanliness and presentation of food service areas
- Clear used dishes, glassware, and utensils promptly and discreetly
- Break down events, clean service areas, and return equipment to proper storage
- Complete side work, restocking, and prep for upcoming events
- Communicate efficiently while following event timelines and direction from supervisors and managers
- Demonstrate a strong commitment to teamwork by supporting fellow team members (servers, bartenders, supervisors, runners, chefs, and temporary staff)
- Provide excellent guest service by anticipating needs and ensuring satisfaction in a professional manner
- Verify guest identification to ensure compliance with alcohol service laws
- Follow all safety policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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