Catering Services Worker (Server) - The Morton Arboretum

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong culture of service, Aramark is committed to delivering exceptional experiences to clients and communities through an unwavering dedication to quality and teamwork. The company emphasizes equal employment opportunities and inclusivity, fostering a workplace that respects individual differences and adheres to legal protections against discrimination. Aramark's mission is to do great things for each other, their partners, communities, and the planet, creating an environment where employees can grow their talents, fuel their passions, and advance their professional careers. With a diverse array of services and a global footprint, Aramark is an employer of choice for many seeking a dynamic and rewarding work environment.

The Catering Services Worker (Server) role is vital to the success of the Event Operations team, delivering memorable event experiences through attentive service and efficient support behind the scenes. This position is ideal for energetic, reliable, and team-oriented individuals who thrive in fast-paced environments and enjoy the satisfaction of helping to orchestrate flawless weddings, corporate functions, internal events, and upscale private parties. The hourly compensation for this role is $19.00, reflecting Aramark's commitment to valuing hardworking individuals who contribute to the guest experience.

A Catering Services Worker is responsible for a broad range of tasks including setting up event spaces according to client specifications, delivering food and beverages, assisting with various service styles such as buffet, plated, passed, and family-style, and maintaining cleanliness and organization before, during, and after events. This role requires adherence to professional dress codes including black non-slip shoes, black dress shirt, tie, socks, pants, apron, and a name tag to ensure a neat appearance. Flexibility in scheduling including availability nights, weekends, and holidays is essential for meeting the demands of this dynamic role.

Employees will benefit from a supportive team atmosphere and opportunities to gain experience in multiple types of events, contributing to professional growth in food service and event management areas. Aramark also offers comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage, though these may vary based on eligibility and location. The Catering Services Worker exemplifies teamwork and guest service excellence by anticipating needs, following event timelines, and collaborating with a diverse team that includes bartenders, supervisors, chefs, and temporary staff, all to ensure a seamless guest experience. This role is physically demanding, involving lifting, standing for extended periods, and requires completion of Food Handling and Alcohol Service training. Overall, the position offers a meaningful opportunity for individuals passionate about hospitality and service to contribute to high-profile, successful events in a highly respected global company.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in catering or serving preferred
  • Ability to stand for long periods
  • Ability to lift 25-40 lbs
  • Must have reliable transportation
  • Availability to work nights, weekends, and holidays
  • Completion of Food Handling and Alcohol Service training
  • Ability to work independently and as part of a team
  • Adherence to dress code and grooming standards

Job Qualifications

  • Previous customer service, catering, serving, or event experience preferred
  • Strong work ethic with a positive, professional attitude
  • Ability to stand for extended periods and lift 25-40 lbs
  • Comfortable working in fast-paced environments, indoors and outdoors
  • Reliable transportation and punctuality required
  • Availability to work nights, weekends, and holidays
  • Ability to complete Food Handling and Alcohol Service training
  • Ability to work independently with limited supervision
  • Must follow dress code, appearance, and grooming standards

Job Duties

  • Set up catering and event spaces according to client requests and Banquet Event Orders
  • Deliver food, beverages, equipment, and supplies to event locations
  • Set up tables, food stations, and event equipment
  • Serve and run food and beverages efficiently using various service styles (buffet, plated, passed, family-style)
  • Maintain knowledge of menus and specials to answer guest questions and make recommendations
  • Replenish food and beverage items throughout events
  • Maintain cleanliness and presentation of food service areas
  • Clear used dishes, glassware, and utensils promptly and discreetly
  • Break down events, clean service areas, and return equipment to proper storage
  • Complete side work, restocking, and prep for upcoming events
  • Communicate efficiently while following event timelines and direction from supervisors and managers
  • Demonstrate a strong commitment to teamwork by supporting fellow team members (servers, bartenders, supervisors, runners, chefs, and temporary staff)
  • Provide excellent guest service by anticipating needs and ensuring satisfaction in a professional manner
  • Verify guest identification to ensure compliance with alcohol service laws
  • Follow all safety policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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