Catering Services Worker Lead - Sinclair Community College

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company operates with a mission deeply rooted in service and a commitment to making a positive impact on the communities, partners, and the environment. Aramark is dedicated to fostering an inclusive workplace where all employees are given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. The organization values the professional growth and well-being of its workforce, promoting a culture of learning, development, and collaboration. Aramark’s extensive presence in the hospitality and service industry provides employees with diverse career pathways and the chance to contribute to meaningful work in food services and facility management.

The Catering Service Worker Lead position at Aramark plays a crucial role in the planning and execution of catering events of various sizes and complexities both at central and satellite locations. This role demands a blend of leadership, operational expertise, and customer service excellence to ensure that all events uphold Aramark’s brand standards and initiatives. The position is hourly, with compensation ranging from $15.00 to $20.00 per hour, reflecting the company's good faith estimate at the time of posting. A Catering Service Worker Lead is responsible for directly supervising catering operations, which includes the coordination of staff, rental equipment, and the smooth setup, preparation, and breakdown of food and beverage services for catered events. This role embodies a leadership presence that cultivates a safety-first culture by ensuring work environments prevent injury and adhere to stringent sanitation and safety protocols.

The individual in this role is involved in many facets of event management such as booking events, menu selection, pricing, and cost evaluation, working closely with internal departments and vendors. They also participate in the recruitment process, personnel management, and performance evaluations to maintain a high-performing team. Acting as a liaison between Aramark, the client, and customers, the Catering Service Worker Lead fosters positive external relationships, representing the organization at meetings and events. They are also responsible for the training and development of hourly and part-time employees, ensuring ongoing skill development and adherence to company operational excellence initiatives. The role occasionally requires physical activities like lifting, pushing, and extended periods of standing, emphasizing the need for a hands-on leader committed to maintaining operational quality and safety.

By joining Aramark as a Catering Service Worker Lead, employees become part of a dynamic organization focused on growth, community impact, and career development. The comprehensive benefit programs offered, including medical, dental, vision, retirement savings plans such as 401(k), and paid time off, reflect Aramark’s commitment to employee welfare. The company also supports work/life balance resources and provides opportunities for continued education and professional advancement. Aramark values flexibility and resilience, encouraging its staff to adapt to evolving job duties while maintaining high standards. For those passionate about hospitality and event management, this role offers a rewarding career path with leadership responsibilities and the chance to make a significant impact in the catering service sector.