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Job Overview
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. With a steadfast commitment to excellence and a mission rooted in service, Aramark fosters a work environment where employees are empowered to develop their talents and achieve professional growth. The company is dedicated to creating a diverse and inclusive workplace free from discrimination, reflecting its values of respect and equal opportunity for all. Aramark's extensive operations span various sectors, including education, healthcare, sports, and business dining, delivering exceptional service through innovation and teamwork.
The Catering S... Show More
The Catering S... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
- Ability to lift, bend, push, pull and/or extended walking and standing
- Willingness to wear uniforms and/or use personal protective equipment (PPE)
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- Booking of events, selecting and costing menu items, and pricing as needed
- Assists with hiring, discipline, and performance reviews
- Coordinates activities with other internal departments
- Participates in management team meetings
- Interfaces with vendors and key service users within client organization
- Facilitate external customer relations
- represents Aramark and the client at meetings and events
- Ensures that appropriate sanitation, organization, and safety standards are met through checklists, hands-on supervision, and follow-up
- Participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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