Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $30,015.47 - $33,638.04
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact on its employees, customers, partners, communities, and the planet. The company is committed to fostering an inclusive and supportive work environment where every employee enjoys equal employment opportunity irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark places immense value on professional growth, offering career... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience working in catering or food service preferred
- Ability to lift, bend, push, pull and/or walk and stand for extended periods
- Availability to work flexible, event-based hours
- Willingness to wear uniforms and personal protective equipment (PPE) as required
- Ability to follow safety protocols and company policies
- Completion of food handling and alcohol service training as required
Job Qualifications
- Previous customer service experience preferred
- Previous catering experience preferred
- Demonstrate the ability to work independently with limited supervision
- Must follow the required dress code as assigned
- Must be available to work event-based hours
- Must be able to complete food handling and alcohol service training as required
Job Duties
- Set up catering and event service according to client/customer requests and banquet event order
- Transport and deliver catering food and beverage with all vital supplies and equipment
- Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- Replenish food and beverage products during events
- Maintain appearance and cleanliness of food service areas during events
- Pick up and clean up food and beverage deliveries after service
- Break down and clean area after the conclusion of the events and return equipment to accurate storage
- Provide excellent customer service to all guests
- Follow safety policies and procedures
Job Location
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