Catering Services Worker Citi Field Home of the New York Mets - Citi Field - Catering
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.66
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service excellence and community impact, Aramark operates in diverse sectors such as education, healthcare, business dining, and sports and entertainment. The company fosters an inclusive work environment where every employee is valued and empowered to reach their full potential. Aramark's mission is rooted in service and united by purpose, aiming to do great things for employees, partners, communities, and the planet. The organization places a high emphasis on comprehensive benefits, equal opportunity employment, and professional growth, making it an attractive employer for those seeking meaningful careers in the service industry.
The Catering Services Worker role is an exciting opportunity within Aramark's event operations team, responsible for supporting successful catering orders and events. This position is hourly, with a pay rate of $22.66 per hour, reflecting the company's commitment to fair and competitive compensation. As a Catering Services Worker, you will be integral in ensuring that all aspects of event catering run smoothly, from the initial setup through to the breakdown and cleanup. The job involves physically engaging tasks, including transporting equipment and supplies, setting up event spaces according to specific client requests, serving guests, and maintaining cleanliness throughout the event.
This role demands attention to detail and a customer-focused mindset as you will be directly involved in guest service, representing Aramark’s values and commitment to quality. The position may require working event-based hours, necessitating flexibility and availability to meet varied scheduling demands. The Catering Services Worker must adhere to safety policies and company dress codes, complete necessary food handling and alcohol service training, and potentially use personal protective equipment during assignments.
Beyond the day-to-day operational duties, this role offers a chance to gain valuable experience in catering and event services, enhancing transferable skills such as teamwork, communication, and logistical coordination. Aramark supports its team members with extensive benefit programs including medical, dental, vision, retirement savings options such as 401(k), paid time off, parental leave, and disability coverage, varying by location and eligibility. Working with Aramark means joining a company deeply dedicated to its employees’ growth and a collaborative work environment where your contributions help create memorable event experiences and foster professional fulfillment.
The Catering Services Worker role is an exciting opportunity within Aramark's event operations team, responsible for supporting successful catering orders and events. This position is hourly, with a pay rate of $22.66 per hour, reflecting the company's commitment to fair and competitive compensation. As a Catering Services Worker, you will be integral in ensuring that all aspects of event catering run smoothly, from the initial setup through to the breakdown and cleanup. The job involves physically engaging tasks, including transporting equipment and supplies, setting up event spaces according to specific client requests, serving guests, and maintaining cleanliness throughout the event.
This role demands attention to detail and a customer-focused mindset as you will be directly involved in guest service, representing Aramark’s values and commitment to quality. The position may require working event-based hours, necessitating flexibility and availability to meet varied scheduling demands. The Catering Services Worker must adhere to safety policies and company dress codes, complete necessary food handling and alcohol service training, and potentially use personal protective equipment during assignments.
Beyond the day-to-day operational duties, this role offers a chance to gain valuable experience in catering and event services, enhancing transferable skills such as teamwork, communication, and logistical coordination. Aramark supports its team members with extensive benefit programs including medical, dental, vision, retirement savings options such as 401(k), paid time off, parental leave, and disability coverage, varying by location and eligibility. Working with Aramark means joining a company deeply dedicated to its employees’ growth and a collaborative work environment where your contributions help create memorable event experiences and foster professional fulfillment.
Job Requirements
- Must have a high school diploma or equivalent
- Must be available to work event-based hours
- Must be able to perform physical tasks including lifting, bending, pushing, pulling and extended walking and standing
- Must adhere to safety policies and procedures
- Must be able to wear uniforms and Personal Protective Equipment
Job Qualifications
- Previous customer service experience preferred
- Previous catering experience preferred
- Demonstrate the ability to work independently with limited supervision
- Must follow the required dress code as assigned
- Must be able to complete Food Handling and Alcohol Service training as required
Job Duties
- Set up catering and event service according to client/customer requests and banquet event order
- Transport and deliver catering food and beverage with all vital supplies and equipment
- Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- Replenish food and beverage products during events
- Maintain appearance and cleanliness of food service areas during events
- Pick up and clean up food and beverage deliveries after service
- Break down and clean area after the conclusion of the events and return equipment to accurate storage
- Provide excellent customer service to all guests
- Follow safety policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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