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Job Overview
Employment Type
Temporary
Part-time
Compensation
Salary
Range $43,400.00 - $67,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
career advancement
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests each day in 15 countries around the world. The company is deeply rooted in service and united by a purpose to do great things for its employees, partners, communities, and the planet. Aramark offers a dynamic work environment where employees are encouraged to develop their talents, fuel their passions, and grow professionally. The organization emphasizes equal employment opportunity and a respectful, inclusive workplace where diversity is celebrated and protected by law. At Aramark, every team member plays a vital role in... Show More
Job Requirements
- Must be available to work event-based hours
- Must be able to complete Food Handling and Alcohol Service training as required
- Ability to lift, bend, push, pull and/or walk and stand for extended periods
- Ability to follow safety policies and procedures
- Must adhere to assigned dress code
- Ability to work independently and in a team environment
- Willingness to wear uniforms and/or use personal protective equipment (PPE)
Job Qualifications
- Previous customer service experience preferred
- Previous catering experience preferred
- Demonstrate the ability to work independently with limited supervision
- Must follow the required dress code as assigned
- Must be available to work event-based hours
- Must be able to complete Food Handling and Alcohol Service training as required
Job Duties
- Set up catering and event service according to client/customer requests and banquet event order
- Transport and deliver catering food and beverage with all vital supplies and equipment
- Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- Replenish food and beverage products during events
- Maintain appearance and cleanliness of food service areas during events
- Pick up and clean up food and beverage deliveries after service
- Break down and clean area after the conclusion of the events and return equipment to accurate storage
- Provide excellent customer service to all guests
- Follow safety policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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