Catering Services Worker - Allen County Catering

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Salary
Range $43,400.00 - $67,600.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
career advancement

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests each day in 15 countries around the world. The company is deeply rooted in service and united by a purpose to do great things for its employees, partners, communities, and the planet. Aramark offers a dynamic work environment where employees are encouraged to develop their talents, fuel their passions, and grow professionally. The organization emphasizes equal employment opportunity and a respectful, inclusive workplace where diversity is celebrated and protected by law. At Aramark, every team member plays a vital role in delivering exceptional experiences to clients and customers alike, fostering a culture that values excellence, respect, and integrity.

The Catering Services Worker role at Aramark is essential to the success of event operations. This position focuses on supporting and executing catering services to ensure seamless event delivery from start to finish. The Catering Services Worker is responsible for setting up event spaces according to client specifications, transporting necessary equipment, food, and supplies to event locations, serving guests during the event, and efficiently cleaning up and breaking down after events conclude. This role requires strong attention to detail, customer service skills, and the ability to work both independently and as part of a team in a fast-paced environment.

Employees in this role must be flexible and reliable, as event-based hours are common, and there is a physical element involved including lifting, bending, pushing, pulling, and extended periods of walking or standing. Aramark supports its workers by requiring proper food handling and alcohol service training, ensuring safety and quality compliance. The company is committed to providing a safe workplace with personal protective equipment (PPE) as needed and maintaining a professional appearance with a dress code. The Catering Services Worker is vital in maintaining the high standards Aramark is known for, delivering excellent service to guests while upholding safety and cleanliness standards throughout the event experience.

This role offers the opportunity to be part of a respected, global organization committed to employee growth and community impact. Candidates will be doing meaningful work that directly contributes to successful events and customer satisfaction in a company culture centered on service, respect, and opportunity. Whether new to the catering and hospitality industry or looking to further develop skills in event management and food service, Aramark provides a supportive environment to thrive and grow your career.

Job Requirements

  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required
  • Ability to lift, bend, push, pull and/or walk and stand for extended periods
  • Ability to follow safety policies and procedures
  • Must adhere to assigned dress code
  • Ability to work independently and in a team environment
  • Willingness to wear uniforms and/or use personal protective equipment (PPE)

Job Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required

Job Duties

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish food and beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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