Catering Services Supervisor - Boston University - GSU Catering

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. With a strong commitment to service and sustainability, Aramark operates with a mission to create positive impacts for its employees, partners, communities, and the environment. The company values diversity, equal employment opportunity, and inclusivity, ensuring a welcoming workplace for people of all backgrounds. Aramark offers career growth opportunities, professional development, and a supportive culture where employees can thrive and reach their full potential. As a large multinational enterprise, Aramark emphasizes high standards in service quality, safety, and innovation, providing comprehensive benefits to eligible employees including medical, dental, vision, retirement plans, paid leave, and work-life resources.

The Food Service Supervisor role at Aramark is a critical position responsible for overseeing, training, and managing the day-to-day operations of food service within a designated location. This role ensures that appropriate quantities of food are prepared and served in compliance with Aramark's safety, quality, and sanitation standards. The Food Service Supervisor directs daily food production activities, supervises staff, maintains proper inventory and scheduling, and guarantees that all food service meets menu specifications while adhering to health and safety regulations. The position requires a hands-on leader who effectively manages team performance, promotes employee growth, and fosters a positive work environment.

Compensation for this hourly position is set at $30.00 per hour. The role includes opportunities to work in a fast-paced, dynamic environment while developing leadership and organizational skills. Working as a Food Service Supervisor at Aramark means engaging in meaningful work that supports customer satisfaction and operational excellence. Employees in this role partake in efforts to maintain a safe and hazard-free kitchen and dining environment, ensuring customer and employee well-being. Health and safety compliance is a key focus area, requiring supervisors to enforce sanitation practices and manage food handling rigorously.

Aramark supports continuous learning; new supervisors are expected to complete a sanitation course within their first year, enhancing their knowledge and ability to run cost-effective food programs. The role may also involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment (PPE) and uniforms are required to uphold safety and hygiene standards. This position is well suited for candidates who possess strong organizational skills, the ability to resolve interpersonal conflicts, and maintain emotional control under stress.

Overall, joining Aramark as a Food Service Supervisor offers a rewarding career path with comprehensive benefits, competitive pay, and the chance to be part of a globally respected food and facilities service provider. The company encourages candidates from diverse backgrounds to apply and promotes a culture of respect, opportunity, and inclusion. Job applicants with criminal records will be considered in accordance with applicable laws, supporting fair chance employment practices. This is an excellent opportunity for individuals passionate about food service management and leadership to contribute to a respected industry leader while advancing their professional journey.