Catering Services Manager Sr

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive culture where equal employment opportunity is fundamental, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. This commitment to diversity and inclusion helps cultivate a dynamic and welcoming environment where employees can thrive and grow professionally.

The Senior Catering Services Manager is a crucial leadership role within Aramark's catering operations. This position is responsible for overseeing catering services at a large account or coordinating multiple catering outlets under a single account. The manager plays a vital role in planning, executing, and ensuring the overall success of catering orders and special events. They lead the catering team with a focus on delivering excellent customer service and quality, making sure every event meets or exceeds client expectations.

In this role, the Senior Catering Services Manager develops catering solutions tailored to client needs while maintaining strong client relationships. The manager facilitates the delivery of prepared food, ensuring that banquet event orders are fulfilled accurately and timely. This person is key in training and directing catering staff to uphold event standards, ensuring quality presentations in line with corporate policies and client demands. The role also includes important fiscal responsibilities like meeting sales targets, managing food and labor budgets, and maintaining accurate financial reports related to catering activities.

Equipped with strong communication skills and a strategic approach, the Senior Catering Services Manager supervises all aspects of event execution, from staffing to management, ensuring compliance with food safety, occupational health, and environmental regulations. The role requires adaptability and dedication as duties may evolve to meet the company's and clients' dynamic needs.

Aramark offers a competitive salary range of $88,000 to $100,000 for this position, alongside comprehensive benefits that encompass medical, dental, vision, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage. This benefits package is designed to support employees' well-being and work-life balance, contributing to a motivating work environment where talents are developed and passions are fueled.