Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Annual bonus
Paid Time Off
Sick Time
Employee parking allowance
Employee cell phone allowance
Job Description
Our company is a prestigious catering service provider based in Seattle, WA, specializing in delivering exceptional culinary experiences for corporate events, private functions, banquets, and special occasions. With a reputation for excellence, we blend innovative menus with flawless execution to create memorable occasions for our diverse clientele. As a dynamic hospitality firm, we emphasize high standards of food quality, service, and operational efficiency to consistently exceed customer expectations. We pride ourselves on a strong team-oriented culture that supports growth, training, and a commitment to culinary and service expertise. Our commitment to excellence is matched by our dedication to ensuring the... Show More
Job Requirements
- 2+ years experience as a Catering Manager, Banquet and Events Manager, Restaurant Manager, Hospitality Manager, or similar role
- 4+ years experience as an Executive Chef or Sous Chef
- Previous BOH staff experience in banquet service environment
- Experience in food and beverage purchasing and supply chain management
- Experience with Rational Combi Oven operations
- Strong BOH employee recruiting, training, motivation, leadership, and management skills
- Strong analytical and fiscal management skills
- Knowledge of food and beverage government-required licenses or certificates
- Availability for flexible schedule including weekdays, weekends, and evenings
- Located in or willing to work in Seattle, WA 98109
Job Qualifications
- 2+ years experience as a Catering Manager, Banquet and Events Manager, Restaurant Manager, Hospitality Manager, or similar role
- 4+ years experience as an Executive Chef or Sous Chef
- Previous experience as a member of BOH staff in banquet service environment
- Demonstrated experience in food and beverage purchasing and supply chain management
- Extensive experience with Rational Combi Oven operations
- Strong BOH employee recruiting, training, motivation, leadership, and management skills
- Strong analytical and fiscal management skills
- Knowledge of obtaining all food and beverage government-required licenses or certificates
- Formal education in hospitality, business management, or culinary arts preferred
- Ability to work a flexible schedule including weekdays, weekends, and evenings
Job Duties
- Ensure efficient food service operation while maintaining high production, quality, and customer-service standards
- Oversee food preparation, delivery, and service
- Manage compliance with health and safety restaurant regulations
- Maintain revenue, profitability, and food/service quality standards
- Recruit, select, train, schedule, direct, counsel, discipline, evaluate, review, and manage a BOH staff to ensure efficient operation of catering
- Manage catering supplies inventory, forecast future needs and usage, monitor supply to ensure venues are adequately stocked
- Manage set-up and cleanup of food preparation, service, and dining areas for 500-600 events annually
- Ensure compliance with local, state, and federal sanitation and safety standards and laws
- Inspect and take corrective action to maintain equipment and facilities
- Prepare and oversee work and purchase orders for timely repairs and maintenance
- Provide senior management with guidance for replacement/improvement of equipment and facilities
- Monitor catering product and service quality and assure guest satisfaction
- Visually monitor BOH and FOH to ensure food quality and service standards
- Interact with guests for objective feedback
- Investigate and resolve guest complaints timely
- Coordinate with sales staff to assure delivery satisfaction
- Participate in sales and marketing efforts, create menu ideas, survey competition, and report food trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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