Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
employee discount
Training and Development
Job Description
Aramark is a renowned global leader in food service, facilities, and uniform services, operational in 15 countries around the world. With a mission deeply rooted in service and united by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company prides itself on fostering equal employment opportunities and promoting a diverse and inclusive workplace where every individual is respected and empowered to participate fully in all aspects of the organization. Serving millions of guests daily, Aramark offers dynamic career opportunities aimed at developing talents, fueling passions, and empowering professional growth.
The role of Catering Services Manager at Aramark represents a pivotal leadership position focused on directing all facets of catering solutions and special event execution at a designated location. This position requires a dedicated leader capable of managing the catering team to deliver high-quality event services that consistently meet or exceed customer expectations. The Catering Services Manager oversees the entire process from planning, developing tailored catering solutions, coordinating event setup, to final execution, ensuring flawless delivery of food and services. This role also involves direct client engagement, maintaining strong relationships through effective communication and creative event planning to satisfy diverse client needs.
As a Catering Services Manager, you will be responsible for training, leading, and motivating catering staff to uphold the highest standards of quality and presentation. You will manage event logistics ranging from staffing to operational execution, ensuring compliance with all food safety, occupational, and environmental regulations. Additionally, you will be accountable for meeting food and labor cost targets, accurate revenue and expense reporting, and continuous team development. Working closely with clients, you will assist in crafting memorable events while upholding Aramark's mission and values.
This role demands a proactive, organized, and customer-focused professional who excels in a fast-paced environment and is comfortable working event-based hours. The opportunity allows you to impact positively on both customer satisfaction and team success, advancing your career within one of the world's leading service providers.
The role of Catering Services Manager at Aramark represents a pivotal leadership position focused on directing all facets of catering solutions and special event execution at a designated location. This position requires a dedicated leader capable of managing the catering team to deliver high-quality event services that consistently meet or exceed customer expectations. The Catering Services Manager oversees the entire process from planning, developing tailored catering solutions, coordinating event setup, to final execution, ensuring flawless delivery of food and services. This role also involves direct client engagement, maintaining strong relationships through effective communication and creative event planning to satisfy diverse client needs.
As a Catering Services Manager, you will be responsible for training, leading, and motivating catering staff to uphold the highest standards of quality and presentation. You will manage event logistics ranging from staffing to operational execution, ensuring compliance with all food safety, occupational, and environmental regulations. Additionally, you will be accountable for meeting food and labor cost targets, accurate revenue and expense reporting, and continuous team development. Working closely with clients, you will assist in crafting memorable events while upholding Aramark's mission and values.
This role demands a proactive, organized, and customer-focused professional who excels in a fast-paced environment and is comfortable working event-based hours. The opportunity allows you to impact positively on both customer satisfaction and team success, advancing your career within one of the world's leading service providers.
Job Requirements
- Requires a bachelor's degree or equivalent experience
- requires at least 2 years of experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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