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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,900.00 - $76,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Kimpton Hotels & Restaurants, founded in 1981 in San Francisco by Bill Kimpton, revolutionized the hospitality industry by introducing a boutique hotel standard focused on heartfelt, human connections. This establishment prides itself on creating environments where guests and employees alike experience genuine, personal interactions. The company’s culture is defined by a lively and rebellious spirit that values individuality, creativity, and self-leadership. It fosters an empowering and exceptional work environment where diverse backgrounds and talents are celebrated, ensuring that every employee can shine as their authentic selves. Working at Kimpton Hotels & Restaurants means being part of a community dedicated to... Show More
Job Requirements
- At least one year related experience in hospitality industry
- Solid knowledge of food and beverage and meeting room setups
- Familiarity with property layout and capacities
- Strong organizational and communication skills
- Proficiency in Microsoft Office
- Ability to manage multiple tasks and meet deadlines
- Flexibility and creativity in problem-solving
Job Qualifications
- At least one year of related experience in the hospitality industry with solid knowledge of food and beverage and meeting room setups
- Thorough knowledge of property, space, food and beverage offerings and capacities
- High level of creativity, enthusiasm and flexibility
- Well organized, detail orientated and excellent follow-up skills
- Superior writing skills and knowledge of Microsoft Office
- Delphi experience preferred but not required
- Ability to be yourself, lead yourself, and make it count
Job Duties
- Coordinate meetings, conferences, exhibit shows or other special events and activities with accuracy and detailed communication outlines for the client and hotel departments
- Ensure that all contracted groups are meeting or exceeding minimum food + beverage revenues, guest room revenues, meeting room rental revenues, and monitoring for potential attrition
- Coordinate menu arrangements for conference clients that maximize the revenue potential for the hotel, while serving the client
- Obtain conference rooming lists, monitor cut-off dates, and obtain rooming lists by the due date and sales contract
- Assist conference clients with off-premise (hotel) details
- Conduct tours for potential and booked clients, providing personable experiences
- Provide an accurate conference profile that documents all aspects of a particular conference, including menus, meeting set-ups, client profiles, reservation pick-up statistics, and other pertinent information
- Prepare a comprehensive post conference report on all conferences
- Complete and distribute banquet event orders, reports, and correspondence as required
- Maintain accurate and current space blocks in the group function room log, observing proper turnovers and releasing unused space as appropriate
- Attend internal meetings including weekly BEO, sales, and operations meetings, and maintain a local catering sales goal
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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