Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,300.00 - $59,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Aramark is a global leader in providing innovative food, facilities, and uniform services to millions of customers every day in 15 countries around the world. The company is rooted in a mission to serve with purpose by delivering high-quality experiences that positively impact employees, clients, and communities alike. With a culture centered on inclusion, respect, and equal opportunity, Aramark fosters professional growth and thrives on the development and empowerment of its workforce. Employees at Aramark are encouraged to pursue new challenges and embrace the chance to build rewarding careers supported by a diverse and inclusive environment.
The Catering Services Manager position at Schreiner University, working under Aramark’s management, is an essential leadership role overseeing all catering and special events operations. This role focuses on ensuring customer satisfaction by creating tailored catering solutions and consistently delivering exceptional service aligned with high-quality standards. The Catering Services Manager leads the catering team through every phase of event planning and execution, from initial client consultation to final event delivery, ensuring flawless coordination and presentation.
Responsibilities within this role include developing catering plans, maintaining strong client relationships, and managing the logistics involved in food preparation and event setup. The manager is tasked with training and guiding staff to uphold strict quality and safety standards while effectively managing event-related budgets, staffing, and resource allocation. Additionally, the manager is responsible for accurate reporting of all catering revenue and expenses, recruitment and scheduling of team members, and ensuring compliance with food safety, occupational health, and environmental regulations.
Working as a Catering Services Manager offers a dynamic and rewarding career path for professionals passionate about hospitality, event management, and food service excellence. The role demands exceptional communication skills, creativity in problem-solving, and the ability to work flexible hours to meet the demands of event schedules. Aramark supports ongoing skill development and provides an environment conducive to professional advancement, making this opportunity ideal for motivated individuals with management experience seeking to lead and innovate within campus dining services.
The Catering Services Manager position at Schreiner University, working under Aramark’s management, is an essential leadership role overseeing all catering and special events operations. This role focuses on ensuring customer satisfaction by creating tailored catering solutions and consistently delivering exceptional service aligned with high-quality standards. The Catering Services Manager leads the catering team through every phase of event planning and execution, from initial client consultation to final event delivery, ensuring flawless coordination and presentation.
Responsibilities within this role include developing catering plans, maintaining strong client relationships, and managing the logistics involved in food preparation and event setup. The manager is tasked with training and guiding staff to uphold strict quality and safety standards while effectively managing event-related budgets, staffing, and resource allocation. Additionally, the manager is responsible for accurate reporting of all catering revenue and expenses, recruitment and scheduling of team members, and ensuring compliance with food safety, occupational health, and environmental regulations.
Working as a Catering Services Manager offers a dynamic and rewarding career path for professionals passionate about hospitality, event management, and food service excellence. The role demands exceptional communication skills, creativity in problem-solving, and the ability to work flexible hours to meet the demands of event schedules. Aramark supports ongoing skill development and provides an environment conducive to professional advancement, making this opportunity ideal for motivated individuals with management experience seeking to lead and innovate within campus dining services.
Job Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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