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Catering Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Benefits

Flexible and supportive work environment
access to ongoing training and development
Advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Site-specific benefits such as free shift meals, uniforms, safety shoes, transportation support

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life in the communities it serves. Operating in various sectors including education, healthcare, and corporate environments, Sodexo places a strong emphasis on creating meaningful experiences for both customers and employees. The company fosters an inclusive and supportive culture where every individual is valued and respected, encouraging diversity and belonging as fundamental values. Sodexo’s commitment to fairness and equal employment opportunities is reflected in its proactive policies that accommodate and celebrate differences across race, color, religion, national origin, age, sex, gender... Show More

Job Requirements

  • Open availability preferred
  • Ability to work varying shifts including days and hours
  • Eligible to work in the location
  • Reliable attendance and punctuality
  • Ability to perform physical tasks required for catering services
  • High school diploma or equivalent preferred

Job Qualifications

  • Team-oriented approach
  • Adaptable and reliable
  • 0 - 1 year of related experience beneficial
  • Ability to maintain a healthy and safe working environment
  • Strong customer service skills
  • Effective communication abilities

Job Duties

  • Organize, set up and deliver requested catering services to specific requested location or conference room
  • Provide prompt and courteous service to all customers
  • Set up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
  • Ensure all services are cleaned up at the end of the meeting or event
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Location

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