
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.80
Work Schedule
Flexible
Benefits
Team member discounts
career growth
leadership development opportunities
Job Description
Westminster-Canterbury on Chesapeake Bay is a distinguished not-for-profit, faith-based Life Plan Community established in 1982. Nestled along the picturesque southern shore of Chesapeake Bay in Virginia Beach, VA, this community offers a scenic, resort-style campus where residents and staff coexist in a vibrant environment. The community is dedicated to enriching lives through a shared commitment to purpose, belonging, and wellness. Grounded in core values such as respect for every individual, passion for service, and professionalism in all endeavors, Westminster-Canterbury is a remarkable place fostering well-being and joy among its members and staff. The organization prides itself on creating an inclusive and diverse workplace where employees enjoy meaningful work that aligns with these values. Employment at Westminster-Canterbury is on an "at-will" basis, underscoring mutual respect in the employer-employee relationship. The community not only maintains compliance with all employment laws and offers equal opportunity employment but also encourages a workplace culture that prioritizes health, safety, and happiness for all employees and residents. With a focus on purpose-driven service and community enrichment, the environment here supports continuous career growth and leadership development opportunities.
The role of Catering Server at Westminster-Canterbury on Chesapeake Bay is essential in delivering exceptional food and beverage service for a variety of catered events including banquets, receptions, meetings, and special functions. Reporting directly to the Catering and Special Events Manager, this position is classified as non-exempt and operates on a PRN (as needed) schedule that flexibly supports campus events. The Catering Server is responsible for the meticulous setup, service, and breakdown of event settings, including formal table arrangements, buffet lines, food stations, and beverage service areas, adhering strictly to health, safety, and service standards. This role demands professionalism and attentiveness to guest service, ensuring that every event runs seamlessly and guests feel valued and well-served. The Catering Server collaborates closely with kitchen and event coordination staff to maintain smooth and timely service, responding flexibly to any last-minute adjustments needed. Key duties also include upholding food safety regulations, maintaining cleanliness and organization of event spaces, and assisting with inventory management and light preparation tasks between events. The role requires physical stamina, with frequent lifting, carrying, standing, and maneuvering through dynamic and fast-paced event environments. This position blends the opportunity for personal interaction, particularly with senior adults, with the chance to contribute positively to the vibrant life at Westminster-Canterbury. Compensation is offered at $16.80 per hour, reflecting the vital contribution this role makes to the community's hospitality and event experiences. The organization also provides team member discounts and supports career advancement and leadership development to enhance employees' work experiences and growth paths. This position invites candidates who are passionate about exemplary service and eager to uphold the esteemed values of Westminster-Canterbury to apply and become part of an enriching community.
The role of Catering Server at Westminster-Canterbury on Chesapeake Bay is essential in delivering exceptional food and beverage service for a variety of catered events including banquets, receptions, meetings, and special functions. Reporting directly to the Catering and Special Events Manager, this position is classified as non-exempt and operates on a PRN (as needed) schedule that flexibly supports campus events. The Catering Server is responsible for the meticulous setup, service, and breakdown of event settings, including formal table arrangements, buffet lines, food stations, and beverage service areas, adhering strictly to health, safety, and service standards. This role demands professionalism and attentiveness to guest service, ensuring that every event runs seamlessly and guests feel valued and well-served. The Catering Server collaborates closely with kitchen and event coordination staff to maintain smooth and timely service, responding flexibly to any last-minute adjustments needed. Key duties also include upholding food safety regulations, maintaining cleanliness and organization of event spaces, and assisting with inventory management and light preparation tasks between events. The role requires physical stamina, with frequent lifting, carrying, standing, and maneuvering through dynamic and fast-paced event environments. This position blends the opportunity for personal interaction, particularly with senior adults, with the chance to contribute positively to the vibrant life at Westminster-Canterbury. Compensation is offered at $16.80 per hour, reflecting the vital contribution this role makes to the community's hospitality and event experiences. The organization also provides team member discounts and supports career advancement and leadership development to enhance employees' work experiences and growth paths. This position invites candidates who are passionate about exemplary service and eager to uphold the esteemed values of Westminster-Canterbury to apply and become part of an enriching community.
Job Requirements
- At least 16 years of age
- Ability to read, write, speak and understand English
- Familiarity with food safety, sanitation procedures, and proper handling of serving equipment and utensils
- Must be available to work flexible hours, including early mornings, evenings, weekends, and holidays based on event schedules
- Flu vaccinated
Job Qualifications
- At least 16 years of age
- Ability to read, write, speak and understand English
- Familiarity with food safety, sanitation procedures, and proper handling of serving equipment and utensils
- Prior catering, banquet, or event service experience preferred
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Flu vaccinated
- COVID-19 vaccinated
Job Duties
- Execute the setup, service, and breakdown of catered events, including formal table settings, buffet lines, food stations, and beverage service areas
- Serve hot and cold food items with attention to detail, presentation, and garnishing as outlined in the event plan
- Provide polished and attentive guest service, maintaining a professional demeanor throughout the event
- Maintain cleanliness and organization of all event spaces, including service areas, buffet lines, and post-event breakdown zones
- Follow precise instructions from the Catering Manager or Supervisor to meet event-specific needs and service styles
- Ensure adherence to food safety, sanitation, and alcohol service regulations at all times
- Collaborate closely with kitchen staff and event coordinators to ensure smooth service flow and timely delivery of food and beverage items
- Assist with inventory organization and light prep or staging as needed between events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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