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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Alterra Mountain Company employee pass
Free or discounted multi-resort dependent season passes
Free or discounted IKON pass
discounted golf and fitness center memberships
Employee childcare rates
Retail Discounts
Food and beverage discounts
friends and family tickets
Onsite medical clinic
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
health savings accounts
flexible spending accounts
401(k) plan with Company Match
discounted tuition plan
Paid parental leave
Paid sick time
Flexible Time Off
vacation
Job Description
Stratton is a premier mountain resort known for its vibrant community and commitment to providing extraordinary guest experiences. Nestled in a scenic location, Stratton prides itself not only on its stunning natural environment but also on fostering a work culture that balances hard work with fun and camaraderie. The resort is part of Alterra Mountain Company, which offers employees access to various benefits such as free lift access to Alterra resorts and discounted memberships, making it a dynamic place to work for those passionate about mountain lifestyles and hospitality. Stratton's vision is to be a bold mountain community cultivating extraordinary... Show More
Job Requirements
- 1-2 years experience in a high-volume food and beverage and/or catering environment preferred
- Knowledge of Vermont Health Codes and be DLC Certified or able to become certified upon hire
- Able to remain calm during stressful situations and adapt well to changes
- Must be well groomed and have a great attitude
- Must be organized and able to multitask
- Minimum commitment of two shifts per month to maintain active job status
Job Qualifications
- 1-2 years experience in a high-volume Food and Beverage and/or catering environment preferred
- Able to remain calm during stressful situations and adapt well to changes
- Well groomed and possess a great attitude
- Organized and able to multitask
- Knowledge of Vermont Health Codes and be DLC Certified or able to become certified upon hire
- Basic restaurant or catering service experience helpful
- Bartending experience not required but will train the right individual
- Minimum commitment of two shifts per month to maintain active job status
Job Duties
- Maintain effective and clear communication through all Food and Beverage areas, with guests, teammates and supervisors
- Setup and breakdown duties are included in all catering shifts
- Consistently display a positive attitude and ability to multi-task
- Efficiently and enthusiastically execute tasks as assigned by Banquet Captain or Supervisor, including setup, service, light food prep or cleanup
- Support the Banquet Captain in distributing, delivering and retrieving supplies pre and post event to ensure optimal efficiency as a team
- Ensure the function room is set-up as related to the placement of tables and chairs, linens, water and food service and any audio/visual equipment per the Event Order details in a timely fashion
- Build banquet bars and relocate portable bars as necessary
- Communicate with the kitchen staff regarding the timing of food service
- Ensure facility cleanliness standards are consistently maintained
- Complete all required in person and online trainings while meeting applicable deadlines
- Report and escalate any team member or guest issues and concerns to management
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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