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Catering Server - Spokane Convention Center

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Day Shifts
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off

Job Description

Levy is a renowned company within the foodservice industry, boasting a rich 40-year history that originated as a delicatessen in Chicago. Today, Levy stands as a leading presence in the food, beverage, and retail sectors, with operations spanning over 200 entertainment, sports, and restaurant venues nationwide. Known for its commitment to unbridled creativity, tailored strategies, impeccable service, and a passion for great food, Levy crafts unforgettable dining experiences across diverse settings from stadiums to fine dining tables. The company champions diversity of thought and inclusion, driving its success by fostering an environment where every team member feels valued and empowered... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand and walk for extended periods
  • excellent communication skills
  • ability to work flexible hours including nights and weekends
  • basic math skills for cash handling
  • food handler certification preferred
  • ability to maintain confidentiality of guest information

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation standards
  • ability to handle multiple tasks simultaneously
  • customer service orientation

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally maintaining food handling and sanitation standards
  • follow up periodically to assist with additional guest needs or requests
  • advise guests on menu items and appropriate food and drink combinations
  • communicate with back-of-house staff to ensure accurate order delivery and accommodate special requests
  • collect tickets and follow proper cash-handling procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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