
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned company within the foodservice industry, boasting a rich 40-year history that originated as a delicatessen in Chicago. Today, Levy stands as a leading presence in the food, beverage, and retail sectors, with operations spanning over 200 entertainment, sports, and restaurant venues nationwide. Known for its commitment to unbridled creativity, tailored strategies, impeccable service, and a passion for great food, Levy crafts unforgettable dining experiences across diverse settings from stadiums to fine dining tables. The company champions diversity of thought and inclusion, driving its success by fostering an environment where every team member feels valued and empowered to grow.
The role of a Server at the Spokane Convention Center offers an exciting opportunity to join this dynamic team where competitive wages and meaningful benefits await. With a base pay of $17.13 plus tips, this position is ideal for individuals seeking not only to earn but to develop their skills in a fast-paced, guest-oriented atmosphere. The server position is instrumental in delivering quality service by efficiently taking and delivering food and beverage orders while maintaining the highest sanitation and safety standards. Team members can enjoy perks such as Instapay for early access to wages and high-interest savings through the EVEN app, reflecting Levy's dedication to supporting its employees’ financial wellbeing.
In this role, servers act as the critical link between the guests and the kitchen, ensuring that dining experiences meet or exceed expectations. The job requires prompt greeting, professional service, and a thorough understanding of menu offerings including ingredients and potential allergens. Servers will accommodate reasonable guest requests and advise on food and beverage pairings, ensuring all service interactions are conducted with warmth and professionalism. Communication skills are highly valued, as is the ability to remain flexible and patient under pressure.
Moreover, servers collaborate closely with other departments during special events and functions, which demands adaptability and teamwork. Maintaining a clean, safe, and orderly environment at all times is essential, alongside practicing proper cash-handling and responding quickly and appropriately to any guest concerns or complaints. Levy emphasizes confidentiality and sensitivity regarding personal information shared during service.
Overall, this position is more than just serving food; it is about creating memorable experiences for guests by delivering exceptional service with a smile. Whether you are at the head table or managing high-volume event seating, Levy provides a supportive atmosphere where employees can thrive and grow alongside the company’s expanding presence in the hospitality industry. Joining Levy as a server at the Spokane Convention Center means becoming part of a company that values diversity, inclusion, and career development within a large, stable corporate environment committed to excellence and innovation.
The role of a Server at the Spokane Convention Center offers an exciting opportunity to join this dynamic team where competitive wages and meaningful benefits await. With a base pay of $17.13 plus tips, this position is ideal for individuals seeking not only to earn but to develop their skills in a fast-paced, guest-oriented atmosphere. The server position is instrumental in delivering quality service by efficiently taking and delivering food and beverage orders while maintaining the highest sanitation and safety standards. Team members can enjoy perks such as Instapay for early access to wages and high-interest savings through the EVEN app, reflecting Levy's dedication to supporting its employees’ financial wellbeing.
In this role, servers act as the critical link between the guests and the kitchen, ensuring that dining experiences meet or exceed expectations. The job requires prompt greeting, professional service, and a thorough understanding of menu offerings including ingredients and potential allergens. Servers will accommodate reasonable guest requests and advise on food and beverage pairings, ensuring all service interactions are conducted with warmth and professionalism. Communication skills are highly valued, as is the ability to remain flexible and patient under pressure.
Moreover, servers collaborate closely with other departments during special events and functions, which demands adaptability and teamwork. Maintaining a clean, safe, and orderly environment at all times is essential, alongside practicing proper cash-handling and responding quickly and appropriately to any guest concerns or complaints. Levy emphasizes confidentiality and sensitivity regarding personal information shared during service.
Overall, this position is more than just serving food; it is about creating memorable experiences for guests by delivering exceptional service with a smile. Whether you are at the head table or managing high-volume event seating, Levy provides a supportive atmosphere where employees can thrive and grow alongside the company’s expanding presence in the hospitality industry. Joining Levy as a server at the Spokane Convention Center means becoming part of a company that values diversity, inclusion, and career development within a large, stable corporate environment committed to excellence and innovation.
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for extended periods
- excellent communication skills
- ability to work flexible hours including nights and weekends
- basic math skills for cash handling
- food handler certification preferred
- ability to maintain confidentiality of guest information
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to handle multiple tasks simultaneously
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- advise guests on menu items and appropriate food and drink combinations
- communicate with back-of-house staff to ensure accurate order delivery and accommodate special requests
- collect tickets and follow proper cash-handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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