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Catering Server | Seasonal Part-Time| Orange County Fairgrounds

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Flexible
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Benefits

Hourly wage $17.00-$19.00
seasonal employment
Opportunity to gain hospitality experience
dynamic work environment
team-oriented atmosphere
Event-driven work setting

Job Description

The Pacific Amphitheatre is a renowned outdoor entertainment venue known for hosting a wide range of events such as concerts, festivals, and other live performances in a vibrant and dynamic environment. Established as a premier destination for music lovers and event-goers, the Pacific Amphitheatre provides an exceptional atmosphere that combines excellent acoustics, expansive outdoor seating, and top-notch amenities. The venue prides itself on delivering memorable experiences to its guests through high-quality service and well-organized events, making it a prominent fixture in the local and regional entertainment scene.

Within this exciting setting, the Pacific Amphitheatre is currently seeking enthusiastic indivi... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • must be 18 or over
  • three or more months' experience in food service industry preferred
  • ability to communicate clearly and respectfully with others
  • ability to speak, read and write in English
  • ability to work well in a team-oriented, fast-paced event environment
  • maintain excellent attendance according to company policy

Job Qualifications

  • High school diploma or equivalent preferred
  • must be 18 or over
  • three or more months' experience in food service industry preferred
  • ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
  • ability to speak, read and write in English
  • ability to work well in a team-oriented, fast-paced, event-driven environment

Job Duties

  • Responsible for serving food and beverage products to preferred guests in the venue during events
  • responsible for serving meals to guests or directing guests to the buffet line
  • responsible for refilling salt, pepper, sugar, cream, condiments and napkins
  • responsible for replacing tableware and linens as necessary
  • responsible for observing guests to respond to any additional requests
  • recommends certain menu items and identifies ingredients or explains how various items on the menu are prepared
  • assists in setting up functions including linens, dishware, glassware and silverware
  • maintains sanitation, health and safety standards in work areas
  • must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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