Catering Server | Seasonal Part-Time| Orange County Fairgrounds
Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
competitive hourly wage
Seasonal employment opportunity
Opportunity to work at a premier live event venue
Experience in a fast-paced, team-oriented environment
Training on food safety and alcohol service policies
Work with diverse teams committed to inclusivity
Opportunity to develop customer service and hospitality skills
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored specifically for the live event industry. With a comprehensive 360-degree solution model, Oak View Group manages a collection of world-class owned venues and serves a prestigious client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company prides itself on delivering exceptional live experiences through expert management, innovative services, and dedicated team members who contribute to creating unforgettable events. Oak View Group’s commitment to excellence and inclusivity is reflected... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months' experience in food service industry preferred
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months' experience in food service industry preferred
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
Job Duties
- Responsible for serving food and beverage products to Preferred guests during events
- Responsible for serving meals to guests or directing guests to the buffet line
- Responsible for refilling salt, pepper, sugar, cream, condiments and napkins
- Responsible for replacing tableware and linens as necessary
- Responsible for observing guests to respond to any additional requests
- Recommends certain menu items and identifies ingredients or explains how various items on the menu are prepared
- Assists in setting up functions including linens, dishware, glassware and silverware
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Location
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