Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
DLTCC is a well-established venue known for hosting a variety of events, including banquets, conferences, and special occasions in a fast-paced, high-volume environment. The venue prides itself on delivering exceptional hospitality and fine dining experiences to all guests. As part of their dedicated team, employees are committed to maintaining high standards of service, ensuring guest satisfaction through attention to detail, professionalism, and a friendly demeanor. This establishment provides an excellent workplace for individuals seeking to develop their careers within the hospitality industry, offering competitive compensation and key benefits including a 401(k) savings plan inclusive of matching contributions for part-time roles.... Show More
Job Requirements
- High school diploma or equivalent GED strong preferred
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age to serve alcoholic drinks
- Must be able to obtain food handling and alcohol safety certification
- Must be able to complete background check
Job Qualifications
- High School diploma or equivalent GED strong preferred
- Equivalent experience may be substituted
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age to serve alcoholic drinks
- Must be able to obtain food handling and alcohol safety certification
- Must be able to complete background check
Job Duties
- Ability to read and understand Banquet Event Orders
- Ability to carry at least 8 entrees per tray
- Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
- Maintain an inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment
- Have a high level of social contact
- Ability to work closely with staff and deal often with patrons
- Ability to work a flexible schedule, including nights, weekends and select holidays
- Must be detail oriented to ensure that work is accurate and complete
- Ability to multi-task
- Ability to handle and move objects
- Must have a customer-focused, positive and professional attitude
- Ability to read with oral and written communications skills in the English language
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division)
- Must be able to stand for extended periods of time
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Location
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