Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
cell phone stipend
401K retirement account after 90 days
Commuter or parking pre-tax option after 30 days
Meals provided daily onsite at Oakland commissary kitchen and most client locations
Health Insurance
Dental Insurance
Vision Insurance
Vacation pay - paid time off accruals
Job Description
Just Fare is a socially conscious food services company based in Oakland, California, committed to creating a just world where food serves as a force for social change. The organization specializes in providing thoughtfully prepared meals that cater not only to individuals who enjoy fine food but also to those seeking a more equitable and ethical food system. Just Fare operates multiple business units, including workplace food services, event catering, commercial kitchen design, and management of a community kitchen. Their dedication to social impact is evidenced through their charitable arm, Just Fare Community Kitchen, which donates 1% of company revenue... Show More
Job Requirements
- 2+ years experience in a professional kitchen or hospitality environment with a passion for food and people
- Valid driver's license and clean driving record
- Positive attitude, strong work ethic, communication and patience
- Attendance and punctuality is required with schedule flexibility determined by needs
- Ability to be self-sufficient and make sound decisions on-the-fly
- Understanding and knowledge of safety, sanitation and food handling procedures
- Must have valid CA drivers license with a clean driving record
- Preferred: experience driving sprinter vans
- Must have a smartphone for maps and Slack communications
- Must be able to lift at least 50 lbs and support with loading items in and out of van
- Preferred: basic computer skills (docs, spreadsheets, google docs, etc.)
- Preferred: good knowledge of local products, producers and farms
- Basic food handler certification
Job Qualifications
- 2+ years experience in a professional kitchen or hospitality environment with a passion for food and people
- Valid driver's license and clean driving record
- Positive attitude, strong work ethic, communication and patience
- Attendance and punctuality is required with schedule flexibility determined by needs
- Ability to be self-sufficient and make sound decisions on-the-fly
- Understanding and knowledge of safety, sanitation and food handling procedures
- Must have valid CA drivers license with a clean driving record
- Preferred: experience driving sprinter vans
- Must have a smartphone for maps and Slack communications
- Must be able to lift at least 50 lbs and support with loading items in and out of van
- Preferred: basic computer skills (docs, spreadsheets, google docs, etc.)
- Preferred: good knowledge of local products, producers and farms
- Basic food handler certification
Job Duties
- Setup and breakdown of daily meal services and all other points of service
- Transport meals from Fare Kitchen to client location in company-provided van
- Assists with pack outs and warehouse tasks at HQ as needed
- Assist in the food transportation cambros to and from the onsite delivery dock and the client office
- Restock and organize all snacks and beverages and assist with maintaining pars for snacks and beverages as needed
- Help uphold Just Fare hospitality standards
- Replenish service line and answer questions throughout service
- Be a friendly face and host within all office kitchen areas
- Create an authentic connection with our client community
- Maintain a clean and organized work service environment
- Help with signage for all offerings
- Monitor and record time and temperature of food for safety and sanitation purposes
- Assist in the food transportation to and from the onsite delivery dock, including unloading and loading vans
- Send detailed end of service reports daily
Job Location
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