Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Benefits
Flexible Schedule
Opportunity to work in a unique zoo environment
Hands-on experience in catering and customer service
Team oriented work culture
Chance to engage with a diverse community
Paid training
Potential for future seasonal or full-time employment
Job Description
The Saint Louis Zoo is a world-renowned zoological institution dedicated to animal care, conservation, and education. Located in St. Louis, Missouri, the zoo offers a unique blend of naturalistic exhibits and immersive experiences for visitors of all ages. Known for its commitment to wildlife preservation and public education, the Saint Louis Zoo attracts millions of guests each year, making it a vibrant and dynamic environment for employees. The zoo is accredited by the Association of Zoos and Aquariums (AZA), underscoring its high standards in animal welfare and visitor services. As an organization, the Saint Louis Zoo emphasizes teamwork, respect, and service excellence, fostering a culture where staff members can thrive and contribute meaningfully to the visitor experience. Show More
Currently, the Saint Louis Zoo is seeking energetic, fun, responsible, and service-oriented individuals for seasonal employment opportunities within its Catering Department. These opportunities are ideal for those who enjoy working in a fast-paced, team-oriented environment and have a passion for providing exceptional customer service. The available roles include catering servers and bartenders, each with specific age and experience requirements. Catering servers must be at least 18 years old, while bartenders are required to be at least 21 years old due to legal alcohol service regulations. Applicants should have prior experience in catering, bartending, restaurant, or related fields, ensuring they are well-prepared to handle the demands of this role. This seasonal position requires flexibility, as work schedules may include weekdays, weekends, and evening shifts, allowing the zoo to meet diverse event needs.
Successful candidates will play a crucial role in delivering memorable dining experiences during special events, private functions, and group gatherings held at the zoo. Responsibilities include setting up catering stations, serving food and beverages promptly, maintaining a clean and organized workspace, and ensuring guests receive attentive and courteous service throughout their visit. The ideal candidate will demonstrate strong communication skills, a proactive attitude, and the ability to work effectively both independently and as part of a team. Moreover, all applicants must consent to a criminal background check as a condition of employment, reflecting the zoo's commitment to maintaining a safe and secure environment for guests and staff alike.
This seasonal role at the Saint Louis Zoo’s Catering Department provides an excellent opportunity for individuals seeking a dynamic work environment that combines customer service, event support, and a passion for community engagement. Whether you are a student looking for summer employment, a hospitality professional seeking flexible seasonal work, or someone eager to join a respected nonprofit institution, this position offers valuable experience and the chance to be part of a dedicated team making a difference in the community.Show Less
Successful candidates will play a crucial role in delivering memorable dining experiences during special events, private functions, and group gatherings held at the zoo. Responsibilities include setting up catering stations, serving food and beverages promptly, maintaining a clean and organized workspace, and ensuring guests receive attentive and courteous service throughout their visit. The ideal candidate will demonstrate strong communication skills, a proactive attitude, and the ability to work effectively both independently and as part of a team. Moreover, all applicants must consent to a criminal background check as a condition of employment, reflecting the zoo's commitment to maintaining a safe and secure environment for guests and staff alike.
This seasonal role at the Saint Louis Zoo’s Catering Department provides an excellent opportunity for individuals seeking a dynamic work environment that combines customer service, event support, and a passion for community engagement. Whether you are a student looking for summer employment, a hospitality professional seeking flexible seasonal work, or someone eager to join a respected nonprofit institution, this position offers valuable experience and the chance to be part of a dedicated team making a difference in the community.Show Less
Job Requirements
- Must be at least 18 years old for catering servers and 21 years old for bartenders
- Prior experience in catering, bartending, restaurant or related field required
- Ability to work flexible schedules including weekends, weekdays, and evenings
- Willingness to submit to a criminal background check
- Strong interpersonal and communication skills
- Ability to work well in a team environment
- Reliable and punctual
Job Qualifications
- Prior catering experience
- Previous bartending or restaurant experience
- Ability to work flexible schedules
- Excellent communication skills
- Strong customer service orientation
- Responsible and reliable work ethic
- Must be at least 18 years old for catering servers and 21 for bartenders
Job Duties
- Set up catering stations before events
- Serve food and beverages promptly to guests
- Maintain cleanliness and organization of catering areas
- Provide attentive and courteous guest service
- Assist with bartending duties (for bartenders only)
- Work flexible shifts including weekdays, weekends and evenings
- Collaborate effectively with team members to ensure event success
Job Location
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