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Catering Server

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, providing comprehensive food service, catering, facilities management, and integrated solutions to a variety of clients worldwide. The company is committed to improving the quality of life for its customers and employees, while contributing to social, economic, and environmental progress in the communities it serves. Sodexo values diversity, equity, and inclusion, fostering a culture where every employee feels respected, heard, and supported. It operates with a purpose to create a better everyday for everyone and build a better life for all. With a commitment to equal employment opportunities, Sodexo welcomes applicants from all backgrounds and is dedicated to accommodating individuals through accessible recruitment processes.

The Catering Server position at Gonzaga University, offered by Sodexo, is a part-time role with a pay range of $16.66 to $19.50 per hour. This role is suited for individuals who enjoy dynamic, customer-facing work in the food service industry and are seeking an opportunity that offers both a supportive work environment and opportunities for personal and professional growth. As a Catering Server, you will be responsible for providing efficient, attentive service to customers, ensuring their dining experience exceeds expectations. The job includes greeting and seating guests, presenting menus, recommending items with menu knowledge including allergens, accurately taking and delivering orders, and maintaining high standards of quality and presentation. Physical demands are part of this position, including walking or standing for extended periods, lifting up to 50 pounds occasionally, and other tasks requiring physical mobility.

This role requires flexibility in scheduling with varying shifts and open availability preferred, making it ideal for individuals who can adapt to different work hours. Sodexo emphasizes the importance of professionalism, friendliness, and attentive service in this role, ensuring each guest’s satisfaction. The position also offers valuable experience in food service, hospitality, and customer relations, with opportunities for ongoing training, development, and career advancement within the company.

Sodexo’s employment benefits make this a compelling position, offering access to paid time off, medical, dental, and vision coverage, tuition reimbursement, a 401k retirement plan, discount programs, and additional location-specific benefits such as free meals or meal allowances, uniforms, safety shoes, and transportation support. As part of Sodexo’s team, you will be supported in your growth and personal well-being and become part of a global community dedicated to creating positive impact through everyday actions.

Job Requirements

  • High school diploma, GED, or equivalent experience
  • 0 to 1 year related experience
  • ability to stand or walk for extended periods
  • ability to lift up to 35 pounds frequently and occasionally lift or move 50 pounds
  • ability to reach, bend, stoop, push, or pull as needed
  • must be at or over minimum age to serve alcohol based on local regulations if applicable
  • may require valid TIPS, TEAM, or equivalent alcohol-service certification
  • ability to taste and smell
  • attendance and punctuality to scheduled shifts

Job Qualifications

  • High school diploma, GED, or equivalent experience
  • 0 to 1 year related experience preferred
  • knowledge of menu items including allergens and preparation
  • ability to communicate clearly and professionally with guests
  • ability to work flexible hours and varying shifts
  • must be or exceed minimum age required to serve alcohol if applicable
  • certification such as TIPS, TEAM, or equivalent for alcohol service preferred
  • strong customer service skills
  • ability to handle repetitive motions
  • physical ability to stand or walk for long periods
  • willingness to learn and grow within the role

Job Duties

  • Greet and seat guests
  • present menus
  • introduce specials or menu changes
  • provide knowledgeable recommendations on meals, beverages, and wine
  • answer questions about menu items, allergens, and preparation
  • accurately take and relay orders to the kitchen
  • confirm orders with guests
  • process orders in the correct sequence
  • check all items for quality and completeness
  • ensure presentations are attractive, appetizing, and consistent
  • monitor guest needs
  • respond to requests
  • address concerns or complaints with professionalism
  • attend work and be punctual for scheduled shifts
  • perform physical tasks including walking or standing for extended periods, and lifting up to 50 pounds as needed
  • follow all safety and hygiene protocols
  • perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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