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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, providing comprehensive food service, catering, facilities management, and integrated solutions to a variety of clients worldwide. The company is committed to improving the quality of life for its customers and employees, while contributing to social, economic, and environmental progress in the communities it serves. Sodexo values diversity, equity, and inclusion, fostering a culture where every employee feels respected, heard, and supported. It operates with a purpose to create a better everyday for everyone and build a better life for all. With a commitment to equal employment opportunities, Sodexo welcomes applicants... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- ability to stand or walk for extended periods
- ability to lift up to 35 pounds frequently and occasionally lift or move 50 pounds
- ability to reach, bend, stoop, push, or pull as needed
- must be at or over minimum age to serve alcohol based on local regulations if applicable
- may require valid TIPS, TEAM, or equivalent alcohol-service certification
- ability to taste and smell
- attendance and punctuality to scheduled shifts
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience preferred
- knowledge of menu items including allergens and preparation
- ability to communicate clearly and professionally with guests
- ability to work flexible hours and varying shifts
- must be or exceed minimum age required to serve alcohol if applicable
- certification such as TIPS, TEAM, or equivalent for alcohol service preferred
- strong customer service skills
- ability to handle repetitive motions
- physical ability to stand or walk for long periods
- willingness to learn and grow within the role
Job Duties
- Greet and seat guests
- present menus
- introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine
- answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen
- confirm orders with guests
- process orders in the correct sequence
- check all items for quality and completeness
- ensure presentations are attractive, appetizing, and consistent
- monitor guest needs
- respond to requests
- address concerns or complaints with professionalism
- attend work and be punctual for scheduled shifts
- perform physical tasks including walking or standing for extended periods, and lifting up to 50 pounds as needed
- follow all safety and hygiene protocols
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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